Natalia Pravdina: what products are the most harmful by Feng Shui
Feng Shui consultant Natalia Pravdina on her official website revealed the secret of healthy eating Feng Shui. According to her, in Chinese philosophy, every food product has its own energy, which can have a different effect on one’s well-being and mood.
Natalya Pravdina told that in feng shui the most harmful products are those that were cooked in the microwave. Frozen foods also carry negative energy.
When the Chinese speak of favorable Feng Shui, they imply the presence of positive Qi energy around. Qi energy — much more than vitamins and minerals contained in foods. This energy is contained in each cell, and these cells are destroyed in the microwave and in the freezer.
It turns out that the positive energy of Qi leaves their products, after you either warmed it in the microwave or put it in the freezer.
Eating such products every day, we deprive ourselves of energy and strength. Our body works hard by digesting food, but in return it does not receive energy. That is why very often after such food we feel a heavy stomach, weakness, absent-mindedness and apathy.
Natalia Pravdina claims that products that are dangerous according to Feng Shui can be used no more than once a week without harming yourself. If such nutrition is constant, then this will ultimately lead to a decrease in immunity, and also adversely affect the emotional state of a person.
Fresh and natural products — this is the secret of tasty and healthy food according to Feng Shui. If you want breakfast, lunch and dinner to give you strength, stimulate you to take action and lift your spirits, then forget about the two most dangerous household appliances in your home — the freezer and the microwave. Your health is priceless, and no one except you can take care of it. Good luck and don’t forget to press the buttons and