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White wine vinegar — the difference from red, the use in cooking, the composition of the product

Composition and description of white wine vinegar with a photo; how the product differs from red and how it can be replaced; benefit and harm; cooking

Calorie content: 14 kcal.

The energy value of the product White wine vinegar:
Protein: 0g.
Fat: 0 g
Carbohydrates: 5.9 g.

White Wine Vinegar — It is a substance obtained as a result of the activity of a certain type of bacteria that process ethyl alcohol into acetic acid.

Since ancient times, the basis for the production of vinegar was wine. The first mention of wine vinegar leads its history from ancient Rome and Greece. At that time, the Romans and the Greeks used it as an antiseptic, preservative and seasoning.

Every nation made it its own way. The Babylonians made date vinegar with the addition of wine, the British made it from malt, and the Asians used sake. The most popular white wine vinegar in Europe.

Nowadays, this type of vinegar is widely used in cooking, and sometimes in small quantities it is used in cosmetology, for example, as an additive to shampoos and shower gels.

There are only two types of wine vinegar — it is red and white.

White wine vinegar is different from red, of course, the raw material from which it is prepared. White wine is used for white vinegar, and red for red wine. These two types of vinegar have a lot in common, but there are differences in taste and the technology of their preparation is also different.

Red wine vinegar is kept in expensive wooden barrels for a long time. The process of fermentation and maturation can take up to twelve years. The result is a rich taste and aroma. Such vinegar is usually quite expensive.

White vinegar is much cheaper than red and easier to taste. Its preparation does not require long aging and fermentation, unlike red.

Both vinegar can be used to prepare the same dishes, but the food that is prepared with the addition of white vinegar will have a less intense flavor. Replace white wine vinegar in the recipe can be 5% apple cider vinegar or white wine.

The benefits of white wine vinegar are due to the content of a complex of mineral and vitamin substances in it. Often, doctors advise their patients to use this product in small quantities for the prevention and even treatment of certain diseases. What kind of beneficial effects on the human body can have white wine vinegar, let’s look below.

  • Improves digestion;
  • Beneficial effect on the kidneys and gallbladder;
  • It has anti-inflammatory effects;
  • It has a beneficial effect in cardiovascular diseases;
  • Strengthens the immune system;
  • It has a rejuvenating effect.

White wine vinegar can cause harm to the body, so it should be used with great care. Not recommended for people who are allergic to grapes, as well as suffering from various types of gastritis and ulcers.

In the modern world, white wine vinegar is widely used in cooking in the national cuisines of all countries. It is usually used as a specific additive or preservative. Let’s take a closer look at when it is used.

  • In marinades and conservation;
  • In dressing for salads;
  • In combination with meat and fish;
  • In various sauces and mayonnaise;
  • To prepare the dough.

Vinegar has entered the daily life of everyone around the world. People encounter it every day, even when they don’t think about it and don’t notice it, buying some bun or, for example, ketchup or mayonnaise.

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