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Pineapple leaves — a description with a photo of the benefits and harm, use in cooking

Pineapple leaves — description from product photo; properties of pineapple leaves, their benefits and harms; use in cooking and treatment

Calories: 0 kcal.

Energy value of the product Pineapple leaves:
Protein: 0g.
Fat: 0 g
Carbohydrates: 0 g.

Pineapple leaves — leaflets of a tropical plant, a representative of the Bromeliad family. The plant is a spiny stem with large leaves (see photo). Pineapple leaves are prickly, fleshy, wide. Pineapple has a large number of roots, which develop in the leaf sinuses, they absorb moisture, which is retained there. At the time when the leaf rosette is fully formed, the plant forms a long peduncle. Pineapple blooms for about two weeks, and then forms a well-known fruit. Pineapple — a combined fruit, which consists of a set of fused ovaries covered with scales. The plant bears fruit 2-3 times a year.

The homeland of pineapple, scientists believe Brazil. In Europe, the plant came at the end of the 18th century. Pineapple fruit soon became very popular, it was used as an independent dish instead of dessert, dried. After the pineapple appeared in England, the locals began to grow it in greenhouse conditions. It began to grow along with grapes, it was the most favorite dessert in rich homes.

Useful properties of pineapple leaves due to their chemical composition. In them, as in the fruit, only in smaller quantities contain vitamins A, B, C, organic acids, sugar.

Pineapple became unusually popular after scientists declared its property to burn fats. Thus, the enzyme bromelain, which began to be obtained from the fruit of pineapple, helps to fight obesity. It is used to improve the digestive and normalization of metabolic processes. Studies also indicate the effectiveness of this enzyme to prevent the formation of blood clots, as well as its anti-cancer properties. This enzyme contributes to the breakdown of protein, as well as the preservation and growth of muscle tissue.

Of course, the greatest amount of bromelain is found in the pulp of pineapple, but the enzyme is also present in the composition of pineapple leaves, from which you can squeeze healthy juice.

When bromelain enters the stomach with food or after a meal, it increases the content of enzymes in the gastric juice, helps to improve digestion. Juice from fresh pineapple leaves is considered a popular anthelmintic in India.

In cooking, pineapple leaves are used mainly for the preparation of alcoholic and non-alcoholic beverages. The leaves are usually added to cocktails; they are used for both decorative and food purposes. Freshly squeezed juice is also obtained from the leaves of pineapple, which is considered very useful. The juice from the leaves contains vitamins and minerals that are necessary for the human body. To taste, the juice of pineapple leaves is rather bitter, therefore it is often mixed with Sauer cocktails.

The benefits of this product have long been known folk medicine. Pineapple leaves are used in the homeland of this plant. Official medicine does not yet recognize their benefit in the treatment of diseases. However, it is believed that the regular use of this product has a positive effect on human health, but still should not get involved in the use of pineapple leaves, because they contain a large amount of tannins.

Broths from the leaves are effective for dermatitis, shingles, eczema. Broths are used externally, applied to the affected area as a compress. Juice of young leaves is also useful for the treatment of skin diseases.

Leaves can cause harm to the body if you are hypersensitive. They are contraindicated to allergies. But pineapple crested causes contact dermatitis.

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