Главная » Good to know » Dye E103 Alcanine — the characteristic of this food additive

Dye E103 Alcanine — the characteristic of this food additive

Dye E103 Alcanine — a detailed description of this food additive

E103 Alkanin dye — This is a natural food supplement that has come down to us since antiquity. Our ancestors used it actively, which, incidentally, is not evidence of its safety and at least some significant benefit. However, this will be discussed later in the article.

Food supplement E103 is obtained from the roots of a plant growing in the central and southern parts of Europe.
It is called “alkane dyeing” (in Latin. Alkanna tinctoria).

The dye E103 is capable of dyeing products in which it is added in colors ranging from delicate golden to burgundy.

On the territory of Russia and Ukraine, as well as in the USA and EU countries This dietary supplement is considered prohibited because it can cause significant damage to health..

Although the question of the harm of the food additive E103 has been standing since the 50s of the twentieth century, it was nevertheless banned relatively recently (in Russia since 2008, in the United States since 1988, and in European countries since 1984). Thus, the dangerous additive for more than 30 years has been consciously used for food production.

The most widely used dye was in the confectionery industry. However, it was used for the manufacture of other food products, since E103 tends to restore the natural color of the product, which was changed during its production.

In this context, it is worth noting that the food additive was also used to tint corks for blocking cheap low-quality wine, in order to give them a more “presentable” aged look.

It has alkanine and alternative uses. For example, add it to a variety of cosmetics, ointments, tinctures, oils.

The effect of dietary supplements on the human body is extremely negative. She is capable of causing cancer, which has been proven by numerous laboratory tests in mice.

Studies were conducted for about two years, in the period from 1955 to 1957. In the study, experimental rodents were divided into two groups. One received an additive constantly, and another only periodically. Those mice that consumed alkanine constantly suffered from cancer, while in the second group there were no such obvious side effects. Assessing the possible harm from the food additive, in 1977, at a conference held by WHO, the results of these studies were announced and the use of the food additive E103 was declared inappropriate.

With regard to the issue of the use of alkanine, it is worth noting that in traditional medicine this substance was used to accelerate the healing of wounds.

The synonymous names for the food additive E103 are:

О admin


Check Also

Savory — description with a photo of a plant; growing, properties and application

Caloric content: 272 kcal. Energy value of the product Savory: Proteins: 6.73 g. Fat: 5.91 g. Carbohydrates: 23.03 Savory — ...

Bird-cherry ground — the use of the product, its composition and caloric content, how to grind

Ground Bird Cherry — product description with photo, composition and calorie content; how to grind dry berries, application; beneficial properties ...

Lentils red — photo of this type of legumes, its benefits and calories

Lentil red — useful properties, as well as photos of this type of legumes Calories: 345 kcal. Energy value of ...

Cooked lentils — composition and calorie content, benefit and harm, how to cook properly

Calorie content: 111 kcal. Energy value of boiled lentils: Protein: 7.8 g. Fat: 0 g Carbohydrates: 20 g. Cooked lentils ...