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Dye E101 Riboflavin — a description of the properties of the additive and its biological role

Dye E101 Riboflavin (Vitamin B2) — a description of the properties of the additive and its biological role in the human body

Food supplement E101 refers to the group of dyes. Its other name is riboflavin, which is better known as vitamin B2. In addition, there is another type of this dietary supplement. It is called riboflavin 5′-phosphate, sodium salt.

Both directly riboflavin and riboflavin 5′-phosphate, sodium salt are allowed for use in food production.

We give a more detailed description of these substances in the table, which follows.

Table 1 — Characteristics of riboflavin and riboflavin 5′-phosphate, sodium salt

Riboflavin and riboflavin 5′-phosphate, sodium salt as vitamin B2 is involved in the metabolism of proteins, fats and carbohydrates. The main biological role is participation in the redox reactions of the body.

With a lack of this vitamin, the following symptoms are observed:

  • skin inflammation;
  • inflammations of the mucous membranes of the mouth and eyes;
  • significant loss of appetite and weakness;
  • frequent headaches;
  • deterioration of hair;
  • digestive problems, etc.

In addition, it should be noted that the negative impact of a dietary supplement is possible with its excess. So, the development of various kinds of allergies is possible, and dysfunction of the kidneys, as well as of the organs of vision, can also be provoked.

The daily consumption rate of E101 dye obtained with products artificially enriched with it should not exceed a threshold of 0.5 mg per 1 kg of body weight.

Based on the foregoing, it is obvious that the food supplement E101 is more likely to benefit the body than harm, because it is nothing more than vitamin B2. However, an overdose of a substance can still be dangerous.

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