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Young nettle soup, step by step recipe with photos

  • potatoes — 2 pcs.
  • Chilled village thick sour cream — 2 tbsp. l
  • onion — 1 onion
  • carrots — 1 pc
  • vegetable oil — for frying
  • large bunch of nettle (100 g)
  • parsley — 2-3 sprigs
  • dill — 2-3 sprigs
  • lemon juice — 1 tbsp. l
  • salt, freshly ground black pepper

Rassolnik is a traditional Russian soup with pickled cucumbers. Auguste Escoffier in his.

The recipes for soups are incredibly diverse. Hot and cold, light and very nourishing, and transparent.

Young and upper unblown leaves are suitable for making soup. In the process of cooking.

Igor, your recipe is good.

Only nettle there is already superfluous.

Retseptic so-so. Not food. A lot of superfluous, but still not balanced, not satisfying.

Well, do it before meals. Aperitivchik before a normal meal .. And as normal there should be protein, meat or eggs.

And cereals for satiety, with nettle goes good rice.

Parsley and dill are not needed there at all, but it would be nice celery root, it combines well with nettles .. I give the recipe: cook the meat with a piece, (optional) get the meat and let the broth in the potatoes and rice (they cook the same way, 15 minutes ).

Salt, throw bay leaf (optional) Meanwhile, finely cut the meat (the one that got out of the pan before), grind the pre-boiled eggs, Mine and cut the nettles from the heart so that there is little.

Roasting from onions and carrots. (optional) For a couple of minutes until readiness, we start all this into the pan. pepper (optional) Sour cream in a plate.

Preferably with white bread. In principle, you can either meat, or eggs, and both the protein and chowder is balanced.

Roast celery with onions and carrots.

Thank you for the recipe, the most important thing is that nettle should be doused with boiling water !!

Well, and 2 pieces of potatoes and nettles — 100 g total.

So the water is proportional to other products.

Why is there so little water?

thanks for the recipe! the soup turned out excellent! I did not expect it myself 🙂 I also added a few quail eggs.

Dear Guest of 06/26/2012, thank you for such a heartfelt comment, also useful.

We are glad that we have such readers, good luck to you!

I am 67. I learned to cook nettle soup my Granny. (1885 year of birth.) Then there was no delicacies and people ate simple writing and lived for a long time. grandmother lived 92years. So in the spring in the cellar everything goes to the end and the first spring greens pleases. So together went to the hill for the May nettle — it is the most useful.

The soup was cooked just .. a potato, fried onions, carrots were not put, and dill boiled egg and seasoned with sour cream.

It turned out fresh (sometimes added sorrel) and can be eaten both hot and cold.

The most super in the recipe for me is to boil the potatoes, crush with sour cream and return to "bouillon". Already it turns out super base. Experimenting with spinach, schavl, added frozen green peas, cherry tomatoes, every time only tastes better.

Children sweep several plates and ask for supplements!


Yesterday I cooked a soup of nettle with sorrel that I wanted something light turned out to be a very tasty spring soup, and when serving I cut the grace into a plate of garlic!

great soup, to him would have a piece of real rye bread

And please note.

Nettle has more vitamin C than lemon!

Hello! For a whole spring, I enjoy the taste and usefulness of this soup, but instead of lemon juice, I finely chop the leaves of fresh sorrel and boil it with the nettle (the ready time is the same)

This is not a soup, this is SONG.

Just delicious.

I also added celery leaf, turmeric on the tip of the knife and a little zira. I think that did not spoil the dish. Thank you so much for the recipe 🙂

Yes, and risked, it was received. higher alcohol!

Nettle soup with nettles cooked for the first time, delicious!

Very simple and tasty!

very tasty soup! umm thank!

Guest, cream 2 tbsp. l Thanks for the vigilance 🙂

And how much sour cream? so that I would not think that I put a lot or a little

In fact, the soup is delicious! In one dish all the important (for me) components were combined: simple, fast, tasty, healthy!

Looks like a sorrel soup, but. nettle.

Thanks for the recipe!

Just human THANKS.

sourdish soup prepared everyone liked it, HUGE THANKS

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