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Sweet Cherry — product description on

Cherries are sweeter than ordinary cherries, they have colorless juice (red in cherries). As for the color, the berry is pink, red, yellow, almost black or almost white — everyone will find a variety to his taste.

Cherries are sweeter than ordinary cherries, they have colorless juice (red in cherries).

As for the color, the berry is pink, red, yellow, almost black or almost white — everyone will find a variety to his taste.

Many people love sweet, juicy cherries much more than her relatives — cherries.

Meanwhile, any botanist will confirm: from the point of view of science, sweet cherry is one of the types of cherry (its other name is bird cherry, Cerasus avium). And a separate name for this berry does not exist in all languages.

It is curious that, most likely, it was wild cherry, crossed by ancient Romans with wild steppe cherry. (Cerasus fruticosa), became the progenitress of the world famous cherry ordinary.

So the family ties of these berries are very, very confusing.

Wild cherry grows in southern Europe, the Crimea, the Caucasus, Iran, and it is grown almost all over Eurasia. Cherries are sweeter than ordinary cherries, they have colorless juice (red in cherries).

As for the color, the berry is pink, red, yellow, almost black or almost white — everyone will find a variety to his taste.

Cherry berries cleanse the body of toxins well, regulate the gastrointestinal tract, helps with kidney disease and hypertension.

Sweet cherry is a good honey plant.

Have cherry honey characteristic lemon flavor, white and yellow color, pleasant aroma, it has antimicrobial properties.

Wild cherry fruits are usually smaller than those of the cultivated cherries.

Today in the world there are about 4,000 varieties of sweet cherries.

All cultivated varieties of sweet cherries are divided into two main types — bigarro (with cartilaginous, dense flesh, these berries are very good for canning) and gini (with pulp more tender and soft, these berries are poorly stored and transported).

The color of berries of different varieties varies from dark red (almost black) to light yellow (almost white).

Most often the sweet cherry is eaten fresh, although it produces compote, jelly, jam, syrup, juice, candied fruits, wines, liqueurs, cocktails, confiture, jam, pies and cakes (tart, klafuty, strudel), granite, ice cream, sauce -starta

Cherry (or cherry) cake is very popular in America and Canada — cherry pie, closed or braided; It is prepared both with cherries and sweet cherries, and served with whipped cream or ice cream.

In terms of seasonality, cherries are divided into early-ripening, mid-ripening and late ripening — the difference in ripening time reaches several weeks.

Although cherries are in general a southern tree, there are frost-resistant cherries, which are grown in Siberia, the Central Black Earth Region.

Cherries ripen mainly in the middle of June, late varieties — by July.

The sweet cherry season is short: in the second half of July, it will fill other berries.

Buy cherries in high season, in June and July. At this time, the berries will be cheaper and tastier.

Berries should be dense, elastic, bright color, no dents, cuts or soft spots on the skin.

Dry and colorless stems suggest that the sweet cherry has been stored for a long time or has already ripened.

Fresh strawberries are green and elastic.

The darker the berries, the more saturated they are with sugars, carotenoids, anthocyanins, and organic acids. In hypertension, dark red and black cherries are more useful; in the pink fruit — a large amount of vital vitamin C.

The berries on the counter should be dry.

Feel free to smell the products: the smell of fermentation suggests that the cherry is stale.

Do not buy a sweet cherry lying next to the spoiled one, such berries will quickly deteriorate.

Store fresh sweet cherries in the refrigerator. Put it in a jar with a ground-in lid in this way: put on the bottom of the washed and well-dried leaves of cherry, on top — well-washed and dried cherries.

Next alternate a layer of leaves with a layer of berries.

So you extend the shelf life of berries.

After removing the cherry tails and placing the berries in the coldest place in the refrigerator, you can keep it for up to 2-3 weeks.

Sweet cherries can also be frozen by removing the bones and leaves. Put the cleaned cherry in a single layer on a baking sheet, freeze and then fold into a container.

So sweet cherry will not only retain its shape, but will remain tasty for up to 8 months.

Ordinary cherries (or Cerasus vulgaris — as botanists call it) have been bred since ancient times. .

A large bowl of large, sweaty, icy, yellow, pink, maroon berries — that is, perhaps.

When there are already so many fruits that their prices fall to a reasonable level, it’s time to think about preparations.

Of course, sweet cherry jam can only be cooked if you have already eaten so many ripe, juicy cherries that.

Absolutely all cherries drinks are beautiful and some special summer ones. Even the most.

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