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Sour cream, step by step recipe with photos

  • walnuts peeled — 50 g
  • vanilla sugar — 2 tsp.
  • egg — 4 pcs.
  • flour — 3 tbsp.
  • baking powder — 1 sachet (10 g)
  • cocoa powder — 4 tbsp.
  • Mac — 1 tbsp.
  • sugar — 2 tbsp.
  • butter for lubrication
  • raisins or prunes — 50 g
  • sour cream with a fat content of at least 20% — 2 tbsp.
  • sour cream with fat content of 30-42% — 250 g
  • sugar — 1/2 tbsp.
  • vanilla sugar — 1 tsp.
  • vanilla sugar — 1 tsp.
  • sugar — 1/2 tbsp.
  • egg — 1 pc.
  • butter — 150 g
  • instant coffee in powder — 1/2 tbsp.

is it okay if he stays in the fridge for about a day?

The dough will be thick, but not strong, but about as for a cake.

Should the dough be thin or strong? I’m going to bake today, worry, dr mom

It’s sad. I took everything according to the recipe, soaked it as always, but the cakes were dense and dry, and the impregnation did not help.

What should be the dough? The cakes turned out dry and hard, not soaked at all, disappointed.

I agree with the previous guest. Please specify the recipe. I took the whole egg.

The cake turned out.

Delicious and very satisfying.

But the chocolate cake was too dry. And the cake is really for a BIG company of sweet teeth))))))

a little is not clear in the dough need 4 egg yolks and beat with 2 sugar tacan? that I connected these two ingredients and I got no more, no less just wet sugar 🙂 can nada fully 4 eggs in place with protein and yolk?

Thanks so much for the recipe!

Yesterday I baked it, it turned out just to be the most delicious.

The cakes are very tasty and soft, I soaked with brandy, and the cream made custard (chocolate).

The amount of ingredients is exactly according to the recipe.

Very original recipe "sour cream".

On weekends, bake for your beloved birthday.

I would like to know how to thinly roll the dough on the cake. How much should there be a layer of cake?

Flour definitely need to take 2 glasses. It is better to soak the korzhi (I advise you to have strong tea with rum or liqueur. Just liqueur will be very sweet). Instead of the poppy for the cake, I added blueberries.

This cake turned out to be the most delicious. The others absorbed all the cream and became dryish (like sweet buns). And of course, two creams are very sweet. And here are the advantages: a cake for a very large company and very beautiful!

"Guest 11/01/2011 1:33:10 Glasses are different in size are actually)" — under the glass in culinary recipes it is usually understood that glass that holds 250 ml of liquid. This is a common Soviet glass. :))))

glasses of different sizes are generally)

Thanks for the recipe, the cake turned out to be very tasty, but after analyzing the comments I took 2 cups of flour. Fat cream for the cream was not found, cost 33% cream, whipped with powdered sugar.

Well, recommendations for impregnation took into account, often pinned cakes with a fork, poured cold strong sweet coffee, smeared with syrup from jam. Just bake, but so delicious!

I posted my result on the site "Eating at home"by pointing "Deli"as a source.

I hope so.

Rose, Art. — it is a glass. If you are confused by such a volume — you can add less, this is uncritical 🙂

Very interested cake =) I’ll try to cook!

Good day to all! Something I can not figure out with the recipe, help pliz, I’m going to the grocery store for the cake.

The recipe is written "st" What is this designation?

I think a glass of poppy is a lot, etc.

Yes, Tanya, share the recipe, please.

It is very interesting, I want to try to do it myself.

Tatiana, tell me, what is your recipe?

My sour cream is much simpler and very tasty, the recipe is over 20 years old!

Karina: just spread your hands over the pan

"Grease a baking sheet, distribute one part of the dough." I understand correctly, you need to roll the dough?

Basically, the recipe is great. It turns out the first time, if you do everything exactly according to the recipe.

Only a couple of moments — 1) it still takes less time for baking each cake, about 15 minutes, if more — then they are too dry and poorly soaked; 2) cakes can be soaked not only with liqueur, but also with lightly whipped low-fat sour cream with sugar — just soak it, but then make the cream out of thick sour cream.

And so, the cake is excellent, very homemade and tasty.

Did, did not work.

Too much in the recipe indicated the number of flour. It will be enough two glasses. Cakes turned out rubber and wood.

Although everything was done according to the recipe.

In a section very much it turns out.

I cooked I really liked it.

But cakes, I think, need to be saturated.

It would be interesting to see in the context of what should be the result

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