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Sour cream cake, step by step recipe with photos

  • vanilla sugar
  • cocoa — 1 tbsp. l
  • soda, hydrated with vinegar — 1 tsp.
  • sugar — 2 glasses
  • flour — 3 glasses
  • butter — 200 g
  • egg — 2 pcs.
  • sour cream with a fat content of 10-15% — 500 g
  • ground nuts
  • sugar — 1 cup
  • sour cream with a fat content of 32% — 1 kg
  • vanilla sugar

In cookbooks, magazines, blogs and on sites of varying degrees of reliability, there are many.

This collection presents recipes for homemade cakes, sent to the editor by our constants.

Recipe failed.

Raw cake turned out.

The recipe is chic, it is made easily, the proportions are excellent. I baked two cakes, then cut each into three, and the dough was well prepared inside. Not a fan of sour cream, but I still liked it, the family was absolutely delighted.

Thank!

It’s just a set of ingredients for free reading.

For many years, baking and problems never arose, but here ordered a smetanic. I decided not to deviate from the list (for once), but. there are obviously not enough eggs and some wild proportions.

This recipe makes the dough raw inside.

Sheer frustration.

The cake went into the trash.

We made your cake today! Cheap, fast and tasty!

Thank!

Thanks for the recipe. Beautiful cake turned out.

I usually like these cakes soaked with sour cream. Ka says, cream cake will not spoil.

And on top I sprinkle with cinnamon.

Smetannik super! my all are delighted, but I also cooked it with minor deviations. I put 4 eggs, sugar, flour as per the recipe, sour cream I had 400 grams I put them, soda I quenched in sour cream, I also put a bag of baking powder, instead of nuts, etc. I put a little lemon zest just a little bit for the smell. the dough turned out like they wrote average thickness of sour cream. I baked three cakes, cut them in half and smeared them with cream, cream 600g. sour cream and 1st. sugar, all cakes smeared, and on top she crumbled two cookies and simply sprinkled them. very tasty and moderate sweetness and lemon. The procedure gave its taste. I liked everything. I will be glad if my changes will help someone.

FOR THE RECIPE SEPARATE THANKS.

A good recipe is in fact, you just need to use several recipes and choose the best)) yesterday I made this recipe, but with minor deviations)) I took 500 g of sour cream on the cream, but honestly, if there were more, I would take more I think a gram of 700 — 800 would be just right. Sugar 500 g 1 cup, just in moderation.

Flour, too, put less, to be honest, not even in glasses, but on the eye, what would become the consistency of sour cream)) about about 2 glasses probably))) And with baking time is different, 40-50 minutes at 160 degrees and then 20 minutes with the oven turned off.

Everything was cooked. I poured it in one cake, but into a wide container, cut it into 3 parts, smeared it with cream, added steamed apricots to the cream and dried pineapple slices too steamed, as there was not enough cream, smeared the top with several pieces of chocolate melted together with a small amount of butter)) ) and sprinkled with nuts, delicious indescribable))) I hope my comment will be useful for other housewives)))

A good recipe is in fact, you just need to use several recipes and choose the best)) yesterday I made this recipe, but with minor deviations)) I took 500 g of sour cream on the cream, but honestly, if there were more, I would take more I think a gram of 700 — 800 would be just right. Sugar 500 g 1 cup, just in moderation.

Flour, too, put less, to be honest, not even in glasses, but on the eye, what would become the consistency of sour cream)) about about 2 glasses probably))) And with baking time is different, 40 minutes at 160 degrees and then another 20 minutes with the oven turned off.

Everything was cooked. I poured it in one cake, but into a wide container, cut it into 3 parts, smeared it with cream, added steamed apricots to the cream and dried pineapple slices too steamed, as there was not enough cream, smeared the top with several pieces of chocolate melted together with a small amount of butter)) ) and sprinkled with nuts, delicious indescribable))) I hope my comment will be useful for other housewives)))

Dear, with the recipe everything is fine.

Just the skills you need to have.

The dough is very fat and baking powder should be 2 tsp.

Do not make a layer of biscuit large at a time, it can not bake.

And in view of the fact that fatty dough (butter, sour cream) it is necessary to use a silicone mold, it is best baked in it.

Add salt to the dough and it will be more tasty too. Pay attention to the low baking temperature (160 ° C), this is also an important component of the dough being baked.

Tasty cakes.

I did everything according to the recipe, but the cakes did not rise and were not baked.

I usually put everything "approximately"but eggs from 3 to 5 pcs. depending on the size.

Cakes bake 5-6 and everything will be very tasty!

Thanks for the recipe.

The cake turned out super 🙂 only the cakes in the oven baked a little longer until golden brown.

baked a cake on dr. soaked fine, 1/3 cream left.

Cake I succeeded. The main thing is not to deviate from the recipe. And you can bake the cakes individually with six pieces. And 0.5 liters of sour cream per cream is enough.

Thanks so much for the recipe!

Baked cake.korzhi air !. I baked four cakes separately .. but you could bake all six. Cream of half a liter of sour cream was enough. The main thing to do everything according to the recipe.

Thank you so much for the recipe.!

delicious recipe. I chose him from a huge variety on the Internet and was not mistaken — many thanks)))))) the proportions are perfect, I only had homemade sour cream for the dough, so I took quite a bit of butter — the dough is kneaded easily, baked without problems, everything is baked , the taste is a bomb))))) plus quickly, easily, a minimum of products — thanks from the bottom of my heart.

No words, only negative emotions! DO NOT PREPARE THIS HORROR!

IT’S NOT TASTY! VISIBLE WHO — THAT LAUGHT OVER PEOPLE. GREEN CREAM, LITTERS AND ON LIKE THAT DO NOT LOOK LIKE!

FOOTED TOILET WITH THIS MASTERPIECE!

Not baked at all, all products in the trash (((

My cake didn’t work out.

The dough turned out to be sticky and did not bake. Probably because of the soda dough did not rise.

I think it is better to add baking powder and not so much sour cream or more eggs.

It’s a pity.

Tasty, satisfying and appetizing.

Stop is impossible.

It is a pity that sometimes after such delicacies reduxin may be needed, yet the figure does not like such delicacies.

The cake is very gentle turned out the whole family liked thanks for the recipe

I didn’t get up, and didn’t bake in the middle, tried the baked edges — there’s no ice taste in the oven, it’s a pity to waste time and a lot of products

just baked, rose quite a bit, did not bake in the middle, although checking with a toothpick, everything was fine, instead of 3 tbsp. flour added a total of 600 grams, so that the dough was sour cream in consistency, as it was written, if as in a recipe, it would have turned out the dough as dumplings, eventually broke into pieces and filled with cream, have not tried it yet, but apparently, it will in the trash, this is my first cake, which did not work out, and I baked a great many of them, in vain did not listen to the opinions of commentators, and fuck up a bunch of products

It turned out not very, like a simple recipe, but it did not work out.

Wonderful cake.

The cakes turned out very soft, as if soaked with syrup, the softest cream.

Everyone was delighted.

The cake is not very. so-so. nothing special.

very tasty turned out.

The recipe is great.

The cake is unusually tasty, delicate.

I hasten to share. Tried this recipe. The cake turned out to be great, big, cute and very satisfying.

The whole family appreciated.

We ate it for 3 days.

Husband asks to repeat. 500 gr. Sour cream used for the dough + 500 gr. for the cream, it was enough. moved away from the recipe in another, the house was sour cream, only 42% fat.

Made all of her. Next time I will try from low-fat sour cream, I think that it will be easier and more gentle.

Thanks for the recipe!

Dyakuyu for the recipe!

Even worse!

This cake is delicious and light. thanks for the recipe

And not a lot of kilogram of sour cream on the cream?

In the picture the cake is different. I was just overjoyed. but no 🙁

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