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Snow cake, step by step recipe with photos

  • flour — 3 glasses
  • baking powder — 1 tsp.
  • sugar — 2 glasses
  • sour cream — 2 tbsp. l
  • brandy or port — 100 ml
  • fresh egg yolks — 8 pcs.
  • butter — 200 g
  • prunes without stones — 500 g
  • peeled walnuts — 2 glasses
  • sugar — 1/2 cup
  • sour cream — 500 g
  • butter — 200 g
  • icing sugar powder — 1.5 cups
  • almond essence — 3 drops
  • icing sugar for rolling — 1/2 cup
  • fine-crystalline sugar — 1 cup
  • egg (white) — 1 pc.
  • Almond — 1 cup
  • lemon juice — 1/2 cup

In cookbooks, magazines, blogs and on sites of varying degrees of reliability, there are many.

The main difference between ice-cream cake and ordinary ice cream is its large size. Can, .

Baking with strawberries can be very different. This and strawberry pies: open, closed and with.

Cake Napoleon leads its history from such a depth of centuries that its beginning is completely lost. Obviously.

Let’s assume that 1 cup = 240 ml

Tell someone clearly what glasses are meant?

Thin or faceted? Between them, 20% of the difference, tree-stick!

Is it really impossible to write in grams or at least specify which glasses exactly?

And the cakes are obtained need to roll with such an amount of flour?

Also cooked for the New Year. The cake is very large, so it was tried by the whole family and all friends of the family.

Everyone loved it, still remember it. So if you do not know what cake to choose for the holiday, then choose this one, you will not lose.

In my opinion, it is rather laborious to prepare, but the result was worth it. Marzipan was cooking according to another recipe, so there were no problems with it. In general, this cake will be a favorite for those who love the combination of walnuts and prunes.

And those who did not cover the cake with marzipan and icing are in vain.

A very piquant combination of sugary sweet marzipan and sour glaze pleased me, perhaps most of all.

I cooked for the new year, the guests were praised for a long time, but for me the cake seemed just delicious.

For tatyanakiseleva No, the amount of flour is indicated correctly.

Can you please tell me not too much flour? The dough is very thick: (

Great recipe! My favorite cake with prunes!

True, I did not dare to mess with marzipan, there was little time. A little confused with the cake. But the result was worth it.

Cakes did not stick, because baked them in a non-stick coating. Highly recommend! 🙂 Thank you very much!

This year I will definitely do it with marzipan!

Great recipe!

My favorite cake with prunes!

True, I did not dare to mess with marzipan, there was little time. A little confused with the cake. But the result was worth it.

Cakes did not stick, because baked them in a non-stick coating.

Highly recommend! 🙂 Thank you very much!

This year I will definitely do it with marzipan!

Thanks for the recipe! The cake is very tasty.

Preparing it already 4-5 times.

Marzipan doesn’t really roll out, but I coat marzipan with a spoon.

I made my husband for my birthday!

Delicious cake! Insanely delicious!

And it is done very easily!

Decorated in their own way.

Marzipan and glaze is not used.

Baked this cake last year!

The cake turned out very tasty, cakes, cream, cake decoration, just super! Everything turned out! and even marzipan with snowflakes, although I had strong doubts about marzipan and I already accepted that I would manage without him!

Marzipan looked almost like the photo, only marzipan was lighter and the snowflakes were a bit transparent. Mom said that this is the most delicious cake, asked for the recipe, is going to cook) And most importantly — it is very New Year’s!

Tell me please, can I take cream of 33% instead of sour cream?

Cakes were not removed in any way — they stuck to the forms (changed 2) and crumbled. I had to collect layers of slices on a plate and smear everything with cream.

Either in this recipe did not indicate any subtleties, or the proportions are taken from the ceiling.

Not 6 cakes with a diameter of 28 cm and a thickness of 0.5 cm came out of such a quantity of products, much less smeared them with a layer of cream 1-1.5 cm thick.

It’s a shame for spoiled nerves, because in general it turned out delicious.

Great recipe. So beautiful that you can add your something. I won’t hold on, although I tried — I won’t say: who has thought of calories, let them count silently.

Poor him!

Though so.

I thank the author of the recipe, thank those who follow!

I already have this cake in the fridge (till tomorrow)!

And only the snowflakes are left — I will try not to screw it up)))))) With the Coming, Friends!

I like the idea of ​​the decor, thank you! And about low-calorie — just ridiculous enough to look at the composition.

Wrong someone in the calculations, what is there less than 300 kcal!

Sooo delicious cake. turned out great. The cream is really just WOW. but without marzipan (well, he does not go out according to this recipe), filled it with glaze on top. only dare to blink an eye. now everyone will have to do such a birthday :))) thanks for the recipe.

The most delicious in this cake cream! For some reason, marzipan according to this recipe did not work out at all — too liquid for rolling. And the idea is great.

Next time I will make marzipan according to Seleznev’s prescription.

Super cake! did such a couple of years ago on DR-dare right away, although in my opinion the glaze is sour

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