In the early 1990s, our grandmother worked in the office of the president. This meant that even during times of famine, my sister Nastya and I had tickets to the Kremlin tree. After the presentation, the children were presented with gifts — large boxes in the form of an animal symbol of the coming year.
The most beautiful, I remember, was a rooster with foil feathers.
Inside was a kilogram of candy and one mandarin. I did not like sweets and ate only mandarin, the rest got to Nastya. Since then, tangerines for me — not just a symbol of the Christmas holidays.
The lonely sour red ball amid the abundance of chocolate is my alter ego.
Access to tangerines has consistently filtered parents. «Diathesis on the pope will perform«- was the main argument against vitamin gluttony.
And the horror story that someone there ate a kilogram of tangerines, and his skin became red — it is doubtful, but we believed and retold to friends.
Now I know that in one kiwi vitamin C is contained like in twenty tangerines, and that you will be scratched only after three kilograms on an empty stomach.
But anyway, every time you buy tangerines, Mentally send greetings to that red poor fellow.
I am sure that citrus is tastier to eat fresh, the temperature effect withstand only lemons with honor.
From tangerines we prepare the morning smoothie with ginger.
If the tangerines are too sour, you should add a half-spoon of honey.
The drink is truly therapeutic: it gives energy, protects against colds and improves mood.
On one glass:
- Mandarins — 5 pieces
- Ginger root — a piece of 4 cm
Clear tangerines, divided into slices.
Ginger to grate. Beat tangerines and ginger in a blender.
Pour into a beautiful glass, admire 30 seconds and immediately drink.
“I was born on June 21, the longest day of the year, on the same day as Prince William. I have two red diplomas.
I speak five languages - Russian, English, Italian, French and Ukrainian, like my grandmother. I managed to work in various companies, and as a result I chose what I get great pleasure from: throwing words, catching them and putting them into sentences. I am lucky and I have a great intuition.
I can cook, embroider, drive a car.
I love Chekhov’s stories more than anything else; I am lazy and tasty to eat.
I almost always manage to combine these three pleasures. ”
Recipes Julia Andreyanova:
Buckwheat in my life is written with a capital letter. I eat it for breakfast, bake buckwheat flour pancakes and even sleep on a pillow full of buckwheat husks.
Yulia Andreyanova offers to cook a panakota — it is amazingly good both as an everyday dessert and for a festive table.
In Italy, every hostess can cook carbonara paste.
And as it does not happen in two Russian housewives of the same borscht, so in the Italians — the identical carbonaras.
Pkhali, khinkali, tkemali, ajapsandali — why not a declaration of love?
I fell in love with Georgian culture after visiting a real Georgian wedding..
KGranat is an apple of discord in our family. No attempt to eat it goes quietly and peacefully. First, the one who wants, but laziness, walks and hints for half an hour.
Feijoa life is short, its season on the shelves of our stores lasts from September to the end of December. Julia Andreyanova offers to take advantage.
Home made mulled wine
Pour the wine into the pan, add the spices and sliced apple. Warm over low heat. In the hot wine, add honey to taste.