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Shop salad, step-by-step recipe with photos

Milka Ruseva, chef of a Bulgarian restaurant "Baba Marta"I am sure that you can eat shop salad for breakfast, lunch and dinner.

  • cucumbers — 100 g
  • vinegar
  • White sheep cheese — 50 g
  • olive oil
  • onions — 50 g
  • parsley — 10 g
  • sweet peppers — 50 g
  • tomatoes — 100 g
  • vegetable oil

Wash peppers and dry well. Put a thick-walled pan with a non-stick coating on a high heat, lay out the peppers and press them with a lid, bake until darkening and charring of the skin from all sides. Put the peppers in a plastic bag and tie it tightly.

Leave the peppers for 3-5 minutes, then peel off the skins and seeds, and cut into cubes.

The remaining vegetables are also cut into cubes, chopped parsley leaves.

Cheese grate.

Fold the vegetables into a large salad bowl and mix by adding olive oil and a few drops of vinegar to taste.

Then arrange the salad in a la carte plates, sprinkle with grated cheese on top.

Salad from Victoria Gendina allows you to experiment with the basic ingredients and dressings.

Olga Shashenkova lives in Bulgaria, she studies the intricacies of local cuisine and prepares Bulgarian dishes for her husband.

How many servings are the ingredients listed?

If to all these ingredients add a little more fried champignons, thinly sliced ​​ham or baked gigantic gates and hard-boiled eggs, cut lengthwise into eight parts, then it will be Ovchary salad

I agree that real Shopsky salad is made from baked pepper, so it is much more delicious! She ate such a salad in Bulgaria.

Try to cook according to this recipe and will never again make a shop salad with fresh pepper.

So I ate in Bulgaria with fresh pepper.

Remember. This shopsky salad is prepared with baked, peeled, green pepper.

Cucumbers must be cleaned! because Bulgarian cucumbers have a tough skin due to the hot climate, but they are excellent in taste. Served in plates.

First put tomatoes, cucumbers, peppers, red sweet onions. Chopped parsley.

Vegetables are not cut small, as they do it more often on weight, right in the plate.

Cheese rubbed on a grater or crumbled on top.

Sometimes it is decorated with olives (but this is an innovation. Because Bulgaria does not produce olives, but imports from neighboring Greece. But olives have always been mandatory in the diet even in children in the nursery gardens 60-70 years ago).

Filled with vegetable oil on top of the heap. Salt, pepper in the course of the meal. Shopsky Salad he Shopsky from what came from the mountainous region Shopia.

And also the shops themselves are the heroes of not quite flattering jokes about their supposedly close mind.

Bulgarians say: "Dumb as a shop". Here is the irony of a tasty salad)))

I had the opportunity to taste shop-made salad prepared by Bulgarians (!) by men and much more.

So, pepper is fresh, and cheese is equal to other ingredients.

What is so pessimistic? Vegetables from our South, from Moldova, from Uzbekistan will appear soon.

And they will be no worse than the Bulgarian ones!

A real shop salad is made from vegetables grown in Bulgaria.

From our Chinese — never get such a taste.

I HAVE EATED IN BULGARIA SUCH SALAD BUT THE PEPPER WAS NOT BAKED. EVERYTHING EQUAL WAS TASTY — THEN ANYTHING THOSE IN THE STORES WERE A REAL BULG.

GRAIN AND I HAVE DONE FOR YOUR HOME.

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