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Salmon — product description on

Salmon are several commercial fish of the salmon family. They are divided into two large groups — Atlantic salmon (noble) and Pacific Ocean salmon (Far Eastern) .

Salmon are several commercial fish of the salmon family.

They are divided into two large groups — Atlantic salmon (noble) and Pacific Ocean salmon (Far Eastern).

According to many scientists, the direct ancestors of modern salmon appeared in the Cretaceous period of the Mesozoic era, that is, about 145 million years ago. They also became the ancestors of modern bony fish. So, in our time, the forms of salmon-shaped fish are so close to the salde-like, that some classifiers combine them into a single squad.

The salmon family includes more than 170 species of fish, the smallest of which are 13 cm long and the largest can reach 2 meters.

The most famous representatives of the salmon family are pink, salmon, salmon, palia, and chum salmon.

Pacific salmon, though not “noble,” are very tasty.

The importance of this fish for the peoples of Siberia, Kamchatka and the Far East is difficult to overestimate.

For example, the Kamchadal fish season even had its own calendar: the summer months were called for breeds of fish going to spawn. In May-June, the Chinook was first caught, in July mass salmon fishing began; In August – September, the catch of the most important commercial fish — chum and silver salmon. A palia in Russia began to breed on the island of Valaam since 1886, and about 100 thousand fry of this fish were released to Ladoga each year.

This was written in the «Bulletin of the Fisheries» №10 in 1898.

TO Atlantic salmon usually salmon, trout, rather rare Sevan ishkhan. The main thing, perhaps, the difference between these fish and Pacific (Far Eastern) salmon is extraordinary vitality.

If all Pacific salmon spawn only once in their lives, after which they die, the noble (apparently, the nobility obliges!) Can do this repeatedly, quietly leaving fresh water and leaving the sea for a new feeding ground.

All salmon have very tasty and tender meat, almost devoid of intermuscular bones.

The fat content of the meat of some salmon reaches 27% per cent and it tastes like magic oil.

It is impossible to list all the dishes that are prepared around the world from salmon.

Salmon meat is eaten fresh (sometimes raw), salted, smoked, dried, boiled, fried and canned.

However, only when salting and cold smoked this fish preserves the greatest number of vitamins.

The most famous version of salting salmon — Scandinavian «gravlax«When the fish is salted in a mixture of salt, sugar, spices and finely chopped dill.

Add strong local alcohol — aquavit — allows this fish to be stored longer.

Beautiful cold smoked fish is obtained from chum salmon, pink salmon, chinook and sockeye.

But hot smoked products are mainly made from pink salmon, because during a short time, the fishing campaigns catch such a huge amount of this fish that it is impossible to save the whole catch if you do not smoke part of it at once.

Red cold smoked fish is always a welcome guest to any table.

However, one should not forget that fresh salmon meat produces wonderful grilled “steaks”, delicious fish stews to taste, and whole juicy salmon is beautiful and juicy.

From any kind of salmon cook a lot of soups: chowder, soup, soups, soups, mashed potatoes.

Deep dents on carcasses are a reliable indicator of good quality.

They are formed when fresh, and sometimes live fish on board the trawler enters the freezing form: carcasses are pressed into each other, and they freeze.

If you see such dents, it means that the fish never thawed before meeting you: after defrosting, all dents will be straightened and the seller will not be able to recreate them.

Salmon is commonly understood as fish of the salmon family, such as salmon, salmon, trout, whitefish, chum,.

Under the salmon is usually understood fish of the salmon family, such as salmon, trout, whitefish, chum salmon, pink salmon,.

Fish soups and broths exist in many cuisines of the world. Recall, for example, ear — one of.

It is necessary to take care of salting fish a few days before the day on which you want to serve it to the table. .

Salmon dishes, tasty and healthy, are appropriate on weekdays and on holidays. He is good in any form: fresh.

Salads with salmon and pink salmon, as with any other fish from the salmon family can be.

Under the salmon is usually understood fish of the salmon family, such as salmon, trout, whitefish, chum salmon, pink salmon,.

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