- pumpkin — 800 g
- tomatoes — 500 g
- onion — 1 onion
- garlic — 6 cloves
- salt, pepper — to taste
- olive oil — 4 tbsp. l
- thyme — 1 sprig
- rosemary — 1 sprig
- chicken broth — 1.2 l
- Hot Pepper — 1 pc. small size
- several slices of white bread — 12 pieces
- garlic — 1 clove
- Egg yolk — 1 pc.
- Red wine vinegar — 1 tbsp. l
- olive oil — 5 tbsp. l
- saffron — pinch
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Solyanka — Russian soup with a sour-salty-spicy taste. For cooking solyanka.
Pumpkin — one of the most picturesque vegetables. Round, smooth, bright and brilliant — such we are.
Cabbage soup made of fresh cabbage is a simple and rich dish. We can say that this is the main soup of Russian cuisine. .
Cheese soup is a real winter food: thick, high-calorie and also slowly cools. Cheese for soup.
Pumpkin dishes are very popular all over the world. In Europe, pumpkin soup is cooked, casseroles are prepared,.
Pumpkin soup is eaten everywhere — in Europe, Asia, America, Australia and even in Africa. And more often.
The recipes for soups are incredibly diverse. Hot and cold, light and very nourishing, and transparent.
Before you eat, you can squeeze lemon, give sourness (for fans).
A great recipe for lovers of mashed soups.
I cook in water, and before baking I rub garlic and pepper mixture with vegetables, the soup is spicy, "male" option.
In order not to suffer from the removal of the peel from tomatoes, you can take peeled (and chopped) in a jar.
I did not even expect it to be so tasty.
I sprinkled vegetables with dried thyme, before putting baking, the smell of baked vegetables was just indescribable, I already knew that it would be awesomely tasty))) I cooked just on the water, no worse.
Thanks for the recipe, I will do more.
The soup is great! Cooking is the second time.
I love pumpkin, but I don’t like dishes with a pronounced taste of pumpkin. Here at the expense of tomatoes taste is balanced.
From the spices I took dried rosemary, black pepper and Tabasco sauce.
It is good to crumble fried bacon and crackers in a plate, but this is not necessary, because the soup itself is wonderful !!
Instead of toast, just made cheese-garlic sandwiches.
Mega soup 🙂 Thanks for the recipe. The child was eating at the speed of sound!
The broth was veal.
Thank you so much for the recipe.
Very tasty soup.
Ate all lunch.
Yesterday I tried it — it’s very tasty! the whole family was eating gobbling up both cheeks! I think I will cook more than once)
To make the dish lean, you can use water instead of chicken broth (vegetables and herbs will give you enough flavor, I also add sweet pepper to baked vegetables).
And to make toasts as follows: mix finely chopped salad onion, garlic and sweet pepper, mix with lean mayonnaise and the resulting mixture, spread on bread slices; send in the oven.