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Pumpkin roll with cream filling, step by step recipe with photos

  • salt
  • pumpkin — 150 g
  • eggs — 3 pcs.
  • baking powder — 1 tsp.
  • powdered sugar — 2 tbsp. l
  • ground cinnamon — 1 tsp.
  • flour — 0.75 cup
  • sugar — 0.75 cup
  • butter — 2 tbsp. l
  • cream cheese — 250 g
  • vanilla sugar — 1 tsp.
  • icing sugar — 0.75 cup
  • peanuts — 0.5 cup

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Pumpkin — one of the most picturesque vegetables. Round, smooth, bright and brilliant — such we are.

Pumpkin dishes are very popular all over the world. In Europe, pumpkin soup is cooked, casseroles are prepared,.

Oh, how by the way, so even with the cream. Thank you very much.

very tasty and all without tricks

delicious! I advise everyone!!

decided to take a chance and try to cook. did strictly according to the recipe, but the result was not pleased.

The dough turned out tight and tasteless, badly behind the paper.

Conclusion — I will not do more.

thanks for the recipe. pumpkin now a lot 🙂

firstly, instead of nuts she put coconut shavings — cheap and angry and in harmony with mascarpone, secondly, the filling turns out to be too liquid, no matter how hard you try to cool and freeze, apparently, mascarpone has gotten watery, next time I’ll put a thickener)))) — third, you can put fewer eggs in the dough, if you put in more fat, it will be finer, of course, but the dough is lighter, and the hot, slightly under-baked form spins everything up well, and then there’s a lot of cooking))), fourth , citric acid should be added to the filling at the tip of the knife, and ache too sugary, and yes, too much sugar and powder, all to reduce by half.

Pumpkin taxis!

And I do the stuffing like this: I grind 2 melted curds with garlic, salt and add dill. It turns out very tasty.

And I do the stuffing like this: melted cheese 2 pieces, dill, garlic 2 cloves rubbed with salt. Mix everything.

I added a spoonful of butter and a spoonful of sour cream to the dough — the cake was very well removed from the parchment.

I liked the recipe, next time I will put less sugar.

To make the roll better lagged behind the parchment, I immediately after I take it out of the oven, walk around the perimeter with a knife, it helps me, there are no pieces of dough on the parchment 🙂

Very tasty, made without nuts. Cheese added 420gr (250 was too sweet). the truth stuck to the parchment, but twisted well. The child neither eats any curd. no pumpkin, and the whole evening ran a roll, and did not understand what.

My family really liked the roll, prepare quickly, one minus that the parchment is badly removed from the dough, can you advise how to remove it without pieces of dough.

what is cream cheese? — this is cottage cheese.

For the second time I make a roll according to this recipe, the second time I put 0.5 cups of powdered sugar in a cream to make it tighter, and I don’t put nuts on it, my daughter is allergic.

Everything else is strictly according to the recipe, it turns out very, very tasty and quickly.

The recipe is just amazing!

I like it. I used much less sugar than in the recipe, but due to the fact that the pumpkin itself is very sweet, it turned out just like I love.

Instead of peanuts used walnuts. The only thing when rolling the roll was that it broke down in some places, although it did everything according to the recipe.

In any case, it’s just a treat!

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