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Porcini soup, step by step recipe with photos

At first glance, this soup with porcini mushrooms looks like cream soup, but in fact vegetables are rubbed on a grater for it. And it is less fatty than those prepared according to traditional recipes with cream, because milk is used instead.

  • semolina — 2 tbsp. l
  • milk — 500 ml
  • 1 large white mushroom
  • salt
  • carrots — 1 pc
  • 500 ml of water
  • onion — 1 onion
  • potato — 3 pcs
  • 4–6 small white mushrooms
  • vegetable oil — 2 tbsp.

Mushroom soup can be cooked in many different ways. The easiest (and most popular in.

Rassolnik is a traditional Russian soup with pickled cucumbers. Auguste Escoffier in his.

The recipes for soups are incredibly diverse. Hot and cold, light and very nourishing, and transparent.

Salt — to taste and gradually.

The first portion is in step 2, before adding potatoes. The second — in step 5, and the last — if necessary, in the finished soup.

I would do that.

My friends, how much salt and when to salt?

On the advice of the girls who were already preparing this soup, I didn’t grate the potatoes, but cut them into cubes and cook for about 17 minutes.

It turned out very tasty!

And not a taste of starch 🙂 Thank you for the useful reviews!

cooked like nothing but fried potatoes is a bad idea, and I have added a good recipe of grated processed cheese so generally class.

Fully agree with Galina!

Instead of grated potatoes, add sliced ​​cubes at the end of cooking and just wake it. I liked the recipe very much, but it spoils the taste of starch due to roasted grated potatoes (

Amazingly delicious soup! Only after roasting vegetables and some of the mushrooms, I whipped the mass with a blender. It turned out cream soup.

Even semolina can not add.

Interestingly, the author at what stage puts the salt?

cooked your soup. really liked. but the main thing pleased my husband, he doesn’t eat soups at all. Thanks for the recipe.

Indeed, very tasty.

Potatoes are not used.

Cooked this soup of fresh mushrooms) and this should be the real soup! Loved the recipe! thank.

I cooked this soup of frozen mushrooms. In paragraph 2, roasted vegetables and sliced ​​mushrooms that had already been thawed. And that’s all.

It turned out delicious!

How to cook this soup with frozen mushrooms?

Cooked this soup!

MMMMMMMMMMM, you will lick your fingers.

I consider item 2 the most unfortunate in this recipe. Grated fried or, if you will, warmed potatoes — this is for lovers of potato pancakes.

There were doubts, but decided to make a prescription and miscalculated. Personally, I prefer boiled potatoes in the soup, melting in the mouth and not imposing this specific taste of grated roasted potatoes. Next time I’ll just cut the potatoes into straws and cook it in the soup.

Already imagine how it will be delicious!

I tried to cook. I got a great super.

Thank you very much to the author for such a recipe. I have not tried anything like this up to now.

Natalia, water 500 ml, as indicated in the recipe. Milk take normal fat content — 3.2

Tell me how much water you need to dilute the milk?

And what fat content should milk be?

Thank!

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