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Pomelo — product description on

Pomelo is a citrus fruit of green color, a close relative of orange and grapefruit.

Other names — pompelmus, sheddok.

It is the largest citrus fruit. It differs from grapefruit not only in the color of the skin, but also in larger, resilient fibers.

Pomelo — citrus fruit, a close relative of orange and grapefruit.

Other names — shaddock, sheddok.

This is the largest citrus fruit: the weight of a fruit can reach 10 kilograms, the diameter is 30 centimeters (however, such giants are not imported into Russian stores).

It differs from a grapefruit not only in the color of the skin, but also in larger, resilient fibers inside.

The skin of the pomelo is very thick. The pulp is divided into large slices, which, in turn, are rather dense, poorly chewing on the peel.

Inside each lobule there may be seeds.

The taste of sweet-sour pomelo with hints of bitterness resembles the taste of grapefruit.

The pulp of the pomelo is more dry than that of other citrus fruits.

Interestingly, in China, pomelo is not just a fruit, it is a kind of symbol of prosperity, material well-being and success.

That is why a gift in the form of a pomelo is one of the most valuable New Year surprises in China.

Similar traditions exist in Thailand and Vietnam.

Often, pomelo participates in release ceremonies: in the countries of Hindustan it is placed on holiday altars.

With a sufficiently low calorie content (about 35 calories per 100 grams), the fruit of the pomelo contains many vitamins and valuable trace elements: potassium, phosphorus, calcium, sodium and iron, B vitamins and vitamin C.

People who are overweight respect the pomelo fruit for its dietary properties. The fruit in an amazing way creates a feeling of fullness, and its constituents break down fats and proteins. One of the most useful properties of a pomelo is the ability to normalize the work of the heart muscle, and accordingly bring the blood pressure in order.

Due to the antioxidants that are present in the composition of pomelo, the fruit is useful for people of old age, because antioxidants help to restore cells and, consequently, prolong youth.

Pomelo contains pectin, which reduces blood pressure.

Pomelo can be contraindicated in people suffering from diseases of the stomach.

The fruit has pronounced allergenic properties, so people prone to allergies should use it with caution.

In addition, pomelo, like other citrus fruits, should not be eaten with some drugs: the substances contained in it can enhance the effect of certain drugs — in this case overdose is possible.

There are several varieties of pomelo. The shade of the peel of the fruit can vary from yellow to pink, while the pomelo peel is very thick.

The flesh of the fruit also has different shades — from dark pink, almost red, to white; its taste can also be very diverse — from sour to sweet.

Those pomelo, which are sold in Russian stores, are usually green or yellowish-green, their flesh is most often light, almost white — and rather sweet.

Hybrid of pomelo and white grapefruit — suite, which in other countries are known as oroblanco and will grind.

Pomelo is usually eaten raw and fresh.

Juice can be squeezed out of it, but the result is unlikely to live up to expectations: unlike other citrus fruits, the pomelo has a rather dry pulp.

Candies can be made from pomelo, it can be added to salads (not necessarily sweet), desserts, even meat dishes.

Pomelo originally appeared in Southeast Asia, Malaysia, and grew on the islands of Tonga and Fiji.

In China, was known as early as 100 BC. er Currently pomelo is also actively grown in Japan, India, Indonesia, Israel, the USA (in California).

The season of ripening pomelo, mainly in February.

An important indicator of pomelo freshness is the rind, which should be slightly soft, shiny and smooth.

Another criterion when choosing, of course, is the fruit aroma: the brighter, more saturated, the more fresh the fruit smells, the more mature and juicy it is.

Store pomelo can not be more than a month at room temperature or in the refrigerator.

In a purified form, it deteriorates in 2-3 days.

There are four groups of orange varieties: ordinary — fruits with yellow flesh,.

Mandarin fruit is a valuable dietary fruit that increases appetite, improves metabolism and.

Mandarin fruit is a valuable dietary fruit that increases appetite, improves metabolism and.

It is believed that lemon is very useful because of the large amount of vitamin C contained in it.

Lime in many dishes perfectly replaces the lemon, although the taste of the fruit is different. As well as .

Kaffir lime leaves, dark green, shiny, double at the petiole, with a very strong floral.

Grapefruit — a citrus fruit from the Caribbean islands, a close relative of orange and.

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