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Pomegranate juice — product description on

Pomegranate juice has long been considered the «king of vitamins.» Hippocrates treated juice grenade gastric ailments, nervous disorders and fever.

Pomegranate juice has long been considered the «king of vitamins.»

Hippocrates treated juice grenade gastric ailments, nervous disorders and fever.

Pomegranate juice contains many vitamins C and B, organic acids, minerals and enzymes, potassium, antioxidants and coumarins.

Pomegranate juice increases hemoglobin, restores the body after surgery, helps with anemia, heart disease, kidney problems, gastritis, colitis, general exhaustion, colds, sore throat, cleanses blood vessels, regulates appetite and improves digestion.

Pomegranate juice can be canned and freshly squeezed.

Canned pomegranate can be directly pressed and reconstituted, whole and diluted, with or without preservatives.

Directly squeezed juices obtained directly from fresh fruit; such products can be made only at the place of harvest and in limited time.

Have recovered juices more difficult and long way to the consumer.

After all, they are not made from the fruits or vegetables themselves, but from concentrated juices, which are obtained from fresh fruits with the help of a number of operations. Such products go through a lot of hands: manufacturers of concentrated raw materials, intermediaries who store, transport, blend and sell concentrated juices, and finally, a company that appears on the packaging as a manufacturer: it’s the manufacturer who adds specially prepared drinking water to the concentrate.

Of course, as a result of numerous manipulations, the reconstituted juices lose some nutrients and nutrients. It is not just incorrect, but illegal, to call reconstituted juice a product of direct pressing, although some manufacturers are wrong.

The taste and color of pomegranate juice (especially freshly squeezed) may differ slightly depending on which what sort of pomegranate it was squeezed out.

Especially curative are fruits with dark maroon grains, and the juice from them turns out to be more sweet.

You can even squeeze the juice from the pomegranate without having a juicer: it is enough to stretch the ripe fruit in the peel with your hands, and when the grains burst, cut off the crust and squeeze out the juice.

People with high acidity of the stomach better to drink pomegranate juice, diluting with water or other juice: its beneficial properties will not disappear, and the stomach will not suffer.

In addition, the fixing properties of pomegranate juice, which help with diarrhea, in a person with healthy digestion, especially when consumed in large quantities, can provoke constipation.

Pomegranate juice goes well with carrot and beetroot.

Especially this cocktail is useful for pregnant women.

Fruit wine is made from pomegranate juice in Armenia, Azerbaijan and Israel.

Liqueurs, punches, cocktails, syrups are also made from it (the most famous of them is Grenadine — added to various cocktails).

In the eastern and Caucasian cuisine, various sauces and gravies are prepared from pomegranate juice, including Azerbaijani narsharab (it is boiled pomegranate juice).

The meat pickled in pomegranate sauce becomes unusually juicy and tender, acquires a delicate pomegranate flavor.

Freshly squeezed pomegranate juice is especially good in the pomegranate season — from September or October to January.

Choosing canned pomegranate juice is worth a look at it. composition.

If manufacturers are not cunning, they will accurately indicate whether the juice is diluted with water or that it is directly squeezed juice, and whether preservatives, dyes, and sugar are used.

Direct-pressed whole juice should be produced in a place where pomegranate grows (that is, for example, in Azerbaijan or Armenia, and not in Moscow and not in Saratov).

The word should be written on the bottle the juice, but not nectar (the last in Russia is marked by highly diluted juices).

Production date must correspond to the season of garnets (from September to January).

The color of the juice should be red-maroon, very rich. It looks translucent in the sun, small particles and sediment are allowed, but sometimes it is completely clean.

Too light and red color of the juice indicates that it is diluted with water. At the same time, too brown would indicate that the juice is either made from crusts, or — from rose hips.

If there is a sediment on the bottom, it should have a pink color, and when shaking the container, it will completely dissolve in the juice.

If you buy fresh juice, it is advisable to squeeze it with you.

The shelf life of an open bottle with canned pomegranate juice is no more than a day.

Fresh juice is desirable to use even faster.

November has come — the last month of autumn, and there’s nothing you can do about it. You can be sad as well.

Pomegranate is a whole vitamin-mineral complex. In the pomegranate juice found unique.

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