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Plum Tatin, step by step recipe with photos

  • milk — 180 ml
  • sugar — 135 g
  • flour — 200 g
  • baking powder — 1 tsp.
  • butter — 100 g
  • egg — 2 pcs.
  • plums — 8 pcs.

Plum recipes are not only classic desserts, pastries and drinks. She easily transfers.

Juicy fruits plums — an excellent filling for baking. Remove bones from plums, leave them whole.

It seems that the open cake is a new, and overseas type of cake, that’s why we call it.

We are increasingly looking for quick recipes, because with the modern rhythm of life we ​​do not feel like cooking.

Plum appears in the middle of summer and remains on the shelves almost until the end of autumn, and all this time.

It is a pity that many people fail the cake. It seems to me that the main problem is the wrong proportions, the test is too small.

If you double them, and pour in milk only 175-180 ml, the pie will be perfect.

A terrible recipe, I tried to bake this tatin three times (I thought it was food first) and each time the same thing — a flat pancake, absolutely not risen dough and like a stone in the stomach.

The point in the recipe.

The first time I cook from the site and that did not work the dish.

how good i didn’t read the comments. excellent pie! it really came out flat, but it does not affect the taste. especially good is the caramel crust. even the children ate.

Such a fiasco I have not suffered for a long time! Decided "to please" friends)) I will never cook according to unverified recipes!

Like flour and added a little more and 2 eggs, baking powder more. Did not work!

The test is too small and it turns out liquid!

Although superimposed on the bowl)) If you have all the ingredients for this " masterpiece" Taten, make better shortbread dough, put a basket in the form and pour caramelized plums, pre-add a couple of tablespoons of starch.

After reading all the comments, I prepared a plum taten according to Elena’s recipe, and it came out very well and tasty! 🙂 thank

The cake for this recipe did not work! I, having read the composition, doubted whether to cook it! And as I was sure, I doubted it!

Absolutely not a proven recipe!

The dough is very similar to the recipe of my charlotte. It is heavy, so to get up and there was no pancake you need more baking powder, and even better soda with quick vinegar.

I take 26 centimental silicone take products in the following proportions: 100 grams butter 1 tablespoon milk 0.75 tablespoons 2 eggs 1 tsp. soda with vinegar quenched (full, even with a hill) 1.5 tbsp flour Dough pour apples (or other fruits), pre-cut into slices.

I bake 40-45 minutes at a temperature of 200 degrees.

The cake turned out. True, instead of one egg, she took 2, respectively, a little more flour (200g) and butter 100g, and the milk remained half a glass. I had a small plum, so I also took more.

The only thing, if the furnace is in the form with not very high sides, it is worthwhile to put down the pan with water.

Bake 25 minutes at 190 degrees in fan mode with upper and lower heating.

Everything was cooked well, one could even reduce the baking time to 20 minutes.

I don’t know why all the comments are negative, but I did everything according to the recipe, it turned out great, and the test and the filling were enough.

The recipe is clearly a mistake, you need to triple the amount of all the ingredients, then something similar will come out.

And in the oven it is better to put a bowl of water so that the cake does not burn.

I also had a thin pancake and the dough was badly baked.

Not enough of something.

and here I did and didn’t look at the comments, but I had to, it turned out 6 servings, like pancakes, but I looked at apple tatin on another site, just like that turned out like us all. next time, if I do, add soda)

Finally baked this cake, but it turned out pancake. Before the cake in the photo he is still very far away, but still delicious.

And in the proportions is clearly a mistake.

The recipe is interested.

But the number of products is clearly not enough for the test, and it also became clear from the comments. Yes, and 1 picture clearly shows that not one egg was used, as written in the recipe.

I will try sometime, but I will experiment with the dough.

A wonderful recipe, you can certainly make more dough. but I love the opposite, more fillings. And in order to bake, at the end switch to the top heated stove.

Already twice baked, my husband again bought the drain asks to repeat!

Baking time increased to 60 minutes and added 1 tsp. dry yeast on the advice of Irina-mil, but the cooked dough turned out sticky (gleeve).

As a result, no one liked the cake, very sorry.

My recipe is:
it is calculated on a form with a diameter of 26 cm
plums —

0.5 kg, walnuts — 2 tablespoons, butter — 40 g, sugar — 0.5-0.75 cups
flour for dough — 270-300 g, milk — 200 ml, sugar — 5-6 tablespoons, baking powder — 1.5-2 teaspoons, eggs — 2 pieces, butter — 50-60 g, vanillin — at the tip of a knife
Cooking
Wash plums, cut lengthwise into 2 halves and remove bones.

Walnuts chopped.
Cook the dough. Sift flour and mix with baking powder, sugar and vanilla.

Melt the butter. Pour melted butter, milk, eggs into a bowl and beat lightly using a whisk or a mixer.

Gradually pour the flour mixture with baking powder into the milk-egg mixture and mix well until smooth.

The dough should make the consistency, like thick sour cream.
Melt the butter in a pan, add sugar and bring to a boil. Put the plums cut down and cook over high heat

3-4 minutes.
Sprinkle with chopped walnuts and remove the pan from the heat.
* Pie is better to cook in a pan with a removable handle, so that you can put it in the oven.

If there is no such pan, you can melt the butter and sugar in a small saucepan, and then pour it into the form in which you will bake the cake (do not use a split form!).
Top the plums in a neat, even layer of dough.

For the first time did everything according to the recipe, it turned out a thin pancake. Today I added 1 tsp to warm milk. yeast, turned out great.

I advise you to try.

Since I decided to bake spontaneously, there was no drain, I tried it with apples. Everyone liked

I did everything according to the recipe, but the dough turned out to be quite different from the picture. The pancake came out of the dough and did not bake at all, although it increased the baking time. Although the plums turned out delicious.

The recipe is clearly a mistake.

I do not advise to try.

turned out a small pancake, not a big cake. I think something in the recipe with the number of products messed up

While baking. It feels like the photo test is bigger than what I got

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