- cheese "mozzarella" — 120 g
- ready-made tomato sauce for pizza — 2 tbsp. l
- Olive oil — 1 tbsp.
- dried oregano — 1 tsp.
- dry yeast — 1 tsp.
- warm water — 0.3 cups
- milk — 0.25 cup
- flour — 1 glass
- salt — 0.25 tsp
- olive oil — 1 tbsp. l
One of the main components of a good pizza is, of course, cheese. She is also the most expensive. But some types of Italian cheeses, despite their uniqueness, can still be replaced.
So, instead of mozzarella, fresh young cheese, you can use Adygei, instead of Gorgonzola — Danish public cheese "dor blue", and Italian Parmigiano Reggiano and Grano Padano replace with Lithuanian Parmesan. Cheese "Mascarpone" in our understanding, it is not cheese at all, but simply very fresh and absolutely non-sour sour cream.
Same story with cheese "ricotta", granular curd.
Traditionally, the word «pasta» refers to the so-called pasta, which is prepared.
Pizza is one of the most popular Italian dishes. This is a round dough with filling,.
Lasagna (Italian. Lasagna) — a type of Italian pasta: wide flat dough tapes up to 35 cm.
I added more flour during kneading, but did not record how much, and took it out of the oven in 20 minutes. very very tasty turned out! Thank you very much!
Thank you very much, I have a husband and three sons, we bought a new oven and the first thing we decided to cook is pizza.
This is my men’s favorite dish. Loved the recipe.
I was in Italy and there was eating just such a pizza (I mean the dough) the only thing that I redid. At first I baked a tortilla, but not completely, I took it out of the oven, smeared it with tomato sauce, laid out the stuffing and cheese.
And another 5-7 minutes in the oven. As a result, the cheese just melted and became like a gentle creamy sauce, but it did not bake much.
In general, the taste of pizza (I think the amount and quality of cheese affects) Thank you very much!
Thank you so much for the recipe!
Flour had to add a little more, but the pizza turned out tastier than in some pizzerias. Thin slightly crispy. Tomato sauce, however, invented itself.
In general, family, relatives and friends were satisfied.
Quickly and cheaply. (By the way fairly saves money).
the dough turned out tasty, but, of course, not Italian :)) baked 25 minutes, instead of the 15-20. thanks for the recipe!
Thanks for the recipe, the pizza turned out delicious, not dry, my husband loves this one. The dough is not liquid absolutely, flour more than written is not necessary. By the way, the dough turned out tastier than the recipe polinah, but here on the fan
VERY TASTY PIZZA HAS RECEIVED.
cooked, the dough is just super! thanks for the recipe)
interesting maybe try
I am also surprised by the milk. I’m using the following recipe: 300g of flour, 4 tablespoons of vegetable oil, 2 hl of dry yeast 1 hl of salt slightly warm water Yeast pour 5ct liters of water. Stir and leave to fit. Then roll out to a thickness of 3mm, put on a baking sheet, often chop with a fork and put in the oven 180 degrees for 10 minutes (until lightly browned) After that you can put the stuffing in and out again in the oven to melt the cheese.
The test is enough either for 2 round baking sheets, or for 1 ordinary.
The recipe is always obtained, the main thing is that the water was only slightly warm, otherwise the yeast will die. In general, it turns out very tasty)))))))
There can be no milk in the pizza dough.
Water and olive oil — these are the liquid components of the dough for real Italian pizza.
Bake pizza for half an hour according to an Italian recipe, with a very thin dough, and at 200 degrees. An incredible recipe, even for such "specialist" like me.
Ladies and gentlemen!
I do not want to offend anyone, but this is absolutely the wrong recipe for pizza dough. I wanted to keep silent, but I read your reviews about super pizzas. sorry could not. 🙁 presented recipe for meat buns.
Who is really interested, please contact: [email protected] For non-believers, I am the chef of a pizzeria (in the past.) 27 types of pizza.
Yes, flour will need twice as much. count on it;)
Katya, we have not encountered such a problem. Well, except that you pizza in a very wet room bake)
Great recipe! Everything worked out! 1 cup of flour is enough. Thanks for the recipe !!
I always use your recipe, the dough really turns out just great!
But I have a question as a pizza specialist. ))) I take it out of the oven, everything was cooked (200 degrees, 30 minutes), there is a light, but absolutely dry crust from below.
I shift it on a wooden board — it is soaked! And naturally begins to fall apart.
Please tell me how you can solve this problem.
Friends! how are you doing "wonderful" dough when it is completely liquid? You need at least 3 cups of flour, not just one.
And can you use instead of mozzarella, for example, creamy, soft cheese? who tried with some other cheese, tell me what tastier?
I also really like the recipe of this test, I have already cooked it many times. 🙂 Some store ready dough, not in any comparison does not come with this.
annsy: yes, 0.25 is one fourth 🙂
0.25 cups of milk? What kind of measure is this? Maybe one fourth?
great dough! thank! I make different fillings, but what kind of dough have I done this time. the most important thing is to roll it toooooooooo 😉