Is it possible in the fall to find a product better than a pumpkin?
By the way, the pumpkin is a fruit with a great professional experience.
The Incas started to grow it, and it was six thousand years ago.
- butter — 100 g
- 75 g sugar
- pumpkin — 400 g
- 0.5 tsp. ground nutmeg
- 1 tsp ground cinnamon
- Apple — 2 pcs. large
- 0.5 tsp. ground ginger
- flour — 1,5 glasses
- 3 tbsp. l breadcrumbs
- 1 egg yolk
- sugar — 50 g
- butter — 100 g
- sour cream — 1 tbsp. l
- baking powder — 0.5 tsp. no top
- 0.5 tsp. vanilla sugar
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Cakes are baked pastries. It is the filling that distinguishes pies from other dough products and.
Pumpkin — one of the most picturesque vegetables. Round, smooth, bright and brilliant — such we are.
Pumpkin dishes are very popular all over the world. In Europe, pumpkin soup is cooked, casseroles are prepared,.
I prepared everything clearly according to the recipe, added only a little lemon to the filling. Nothing foreshadowed trouble, until she began to lay out.
The test was not enough even for half of the form, although I don’t have much of it at all.
I rushed to read the comments and saw that smart people made double servings of dough. I was very upset because there were no stocks for the second portion of the house, as well as the forces (((as a result I swung what was.
Well, as it were, an excellent sweet filling came out on a thin dough that is not felt to the taste. In the future I will read comments before the recipe (((
I do not know how anyone, everything worked out perfectly for me, only I made a double portion of the dough right away, it was just enough) The cake was very tasty, I made the pumpkin for the first time, I will continue to bake it again) I added cinnamon to the pumpkin and apples, tasty. Thanks to the author for the recipe) It is a pity that I can not attach a photo (
Vlad, what exactly did you dislike?
Dough just disgusting, I had to throw. The mood is spoiled .. and I wanted a cake .. I do not advise you to cook it, better prepare the shortbread dough according to the usual recipe.
But the filling is very tasty.
The test turned out a little, the sides were not enough, but the fillings are a bit too much.
Now in the oven, see what happens. My dry gourd was originally, nothing softened.
But with baking powder — trouble.
Written by "1 bag", I poured out, without any hesitation, started the bag in the dough. And he turned out to be big. Not 8 grams, but all 25.
Please, for people like me and others like me, write either grams or teaspoons.
I tried very hard, spent a lot of time, it would be a shame if the dough was inedible. In general, the idea is excellent.
So I wanted to cook something delicious with pumpkin.
Helen, do not stew a pumpkin under the lid, then there will not be much water.
To the dough is not sticky, it must be cooled.
To put the pumpkin under the lid or not? By the way, indeed, it is better not to smother a pumpkin for so long, turns porridge. Pumpkin had a lot of water when extinguishing.
And this shortbread dough is very inconvenient — it sticks, making strips for decoration is impossible, because breaks, sticks to everything, horror! And maybe really less cinnamon add ..
And the sugar in the filling saved my tasteless pumpkin.
Could you write accurate measurements? Glasses and bags are different)
Anna, we wrote about the bag) Take about 0.5 tsp. Baking powder, too, do not abuse!
How much baking powder do you need? The bags are not for sale
Delicious and fragrant cake!
I had a savory pumpkin, I didn’t know how to use it, I couldn’t cook porridge with it.
And in the cake, thanks to sugar and spices, it is completely unnoticeable.
Sugar and butter in the filling, for my taste, you can put less.
I still don’t know what happens, but the dough did twice as much, and then the small one
Hl Cinnamon in the filling is a lot of autumn.
I really enjoyed the delicious, melting in the mouth dough. Fragrant filling!
I’m absolutely not sweetened, but even I appreciated!))) Husband, all the more) the recipe is simple to perform! but the next time I extinguish the pumpkin a little less, it would have boiled down all over me in the indicated time. And the dough will be used with other fillings, including savory ones.
Thanks to the author!
Added several crushed cardamom seeds to the filling.
But, it seems to me, 100 grams of oil in the filling is unjustified a lot.
The filling is just super. Son does not eat pumpkin. and this one was eaten straight from the pan))) Only then I put a lot of baking powder in the dough and it turned out to be inedible (((so sorry (((
Pie just magical to the taste!
Thanks for the recipe!
And how much oil to put in the stuffing? You have not written.
All cooked, I sit and think, so how much oil is needed?
Very very tasty!
My sugar, too, was crumpled up in lumps, but I did not remove them.
With the further stewing of pumpkins and apples, the clots melted.
Thanks for the awesome cake. It turned out very tasty.
Simple and tasty.
Thank you so much for the recipe!
It turned out sooo delicious. The family ate in 10 minutes 🙂
Everything worked out!
Thank you very much. I love pumpkin very much, and pumpkin pie is even more