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Pancakes in lace, step-by-step recipe with photos

  • vanilla sugar — 1 tsp.
  • salt — 0.5 tsp.
  • sugar — 3 tbsp.
  • eggs — 2 pieces
  • flour
  • 1 tsp soda
  • vegetable oil — 3 tbsp.
  • 100 ml of vodka
  • 1 l of kefir 1%

Pancakes and pancakes — a flour dish, is prepared from batter, baked on hot.

The church calls the last “week” (that is, a week) before fasting “cheese”; at .

Natalia, we read attentively p.4: 4. Add baking soda and vegetable oil to the dough.

Stir, let stand for 20 minutes.

Then, beating the dough, gradually pour in boiling water until the dough resembles liquid sour cream.

The best and easiest to cook pancakes, the dough did not drop to the last pancake, and they all came out equally laced. Thank you so much for the recipe!

2 in 1 — and booze, and snack :). I do not drink, so the body is sensitive to alcohol, it hit my head 🙂

Delicious pancakes, thanks for the recipe!

But next time I will add one more egg so that the pancakes do not burst when turned over, this happened to me several times.

In the recipe, not a word is said about boiling water, how much should I pour?

Only in the discussion how to cook.

Bake in the oven, too, did not.

The family put it all up in a moment.

Very tasty pancakes turned out. thank

Very, very tasty pancakes.

Everything turned out the first time! Kefir took more fat, added a little more vanillin, sugar and vegetable oil (home).

I always use a cast iron pan (not only for pancakes), I believe that this already provides a special taste.

Thank you so much for such a recipe.

By the experiment, I found out that these pancakes are tastier, if you use kefir with a fat content of 3.2%. Since the dish is not dietary, it will be silly to talk about adding calories 🙂

By the experiment, I found out that these pancakes are tastier, if you use kefir with a fat content of 3.2%. Since the dish is not dietary, it will be silly to talk about adding calories 🙂

and my pancakes stuck and turned wet inside. I had to overdry it in order to remove it from the pan. tell me what could go wrong?

and at what stage to add vodka?

This amount of sugar, stunned!

Nooo, such pancakes are definitely not for me.

Tell me, pzh, what effect does vodka give?

Are the pancakes airy or something else? What to consider in other recipes)

may not 100 ml. vodka, and 100 ml. water?

Still, I really want to clarify the temperature at which the pancakes should be brained.

In my oven, there is no minimum temperature, as you set, there will be so much, at least 25 degrees, at least 300.

How much should I put?

Very tasty pancakes. Thank you very much for the recipe))) I was right in the know for my pancakes.

The dough is very good, I really did not torture, mine did not wait, but even without it the pancakes are just super. Flour and boiling water did by the eye, guys, I recommend to everyone to try, I am delighted)

Thanks for the recipe!

The most delicious pancakes, which I baked myself))) The whole family ate them in one sitting!

Thanks for the recipe, it is very tasty even without plastering, without sprinkling and not languishing in the oven.

pancakes are made obedinenie .. I advise everyone .. really not tormented in the oven, just smeared with butter .. yum-yum

Pancakes are obtained super delicious.

Fewa: Backfill question. We meant the electric stove with a given minimum temperature.

Maybe the gas stove can also be put on a minimum mode.

And if not, then warm up, turn off and put.

Must be the effect of languor, as in the Russian stove.

What does "put in a warm oven for 3 hours"?

Gas in the oven should burn.

I have already tried this recipe, really liked it and wrote already about the flour here, it is strange that my commentary did not appear.

It took me a little less than 2 glasses of flour, and added about 0.5 tablespoons of boiling water.

amberfish: This is a recipe from the series. "grandmothers".

Everything is done by eye. By the way, this is the only way to make good pancakes.

Exact measurements always spoil the recipe.

specify how much flour is needed and how much boiling water? and is it necessary to pour boiling water or can you just hot water?

And please tell me, how much flour is needed?

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