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Pacific salmon — product description at

Pacific salmon are a genus of Oncorhynchus salmon living exclusively in the Pacific Ocean basin.

These include chum salmon, pink salmon, chinook salmon, sockeye salmon, coho salmon and sima — migratory fish living in the sea, but spawning in the fresh waters of the Far East, Asia and North America.

Pacific salmon — genus of salmon Oncorhynchus living exclusively in the Pacific.

These include chum salmon, pink salmon, chinook salmon, sockeye salmon, cojac and sim — migratory fish living in the sea, but spawning in the fresh waters of the Far East, Asia and North America.

All Pacific salmon spawn only once in their lives, dying after the first spawning — this is what distinguishes them from the noble Atlantic salmon, which calmly live through several spawning grounds.

Pacific salmon, though not “noble,” are very tasty. The importance of this fish for the peoples of Siberia, Kamchatka and the Far East is difficult to overestimate.

For example, the Kamchadal fish season even had its own calendar: the summer months were called for breeds of fish going to spawn.

In May – June, the Chinook was first caught, in July, mass salmon fishing began; In August – September, the catch of the most important commercial fish — chum and silver salmon.

Pink salmon, or pink salmon (Oncorhynchus gorbuscha). Of all the 5 species of pink salmon listed above, we have the smallest, but most numerous species of Pacific salmon.

While pink salmon is walking in the depths of the ocean, its color is light blue. When the fish comes to spawn, its back part becomes light gray, and the belly is pale yellow or greenish.

Pink and white salmon and oval dark spots on the back also distinguish them from relatives.

During migration from the males of this species, a hump grows on the back, from which this salmon got its name — “pink salmon”.

The average weight of pink salmon is about 2 kg.

And rare individuals reach a length of 60–70 cm and weight under 6 kg.

Red salmon (lat.

Oncorhynchus nerka). This salmon rarely grows to 80 cm and weighs 7.7 kg. A typical black dog weighs from 1.5 to 3.5 kg.

The shape and size of a sockeye resembles chum.

Specialists can distinguish the salmon from the keta by the number of gill stamens on the first branchial arch.

Their keta numbers from 18 to 28, and their salmon always has more than 30.

In the marriage period, the sockeye becomes bright red with a green head.

Chum salmon (Lat. Oncorhynchus keta) is a widespread migratory species of fish from the Pacific salmon genus.

It is an object of commercial fishing. The length of the fish reaches 1 meter, and the weight of 14 kg.

Chum salmon spawn once in a lifetime, going far up the rivers, and after spawning dies.

And of course, salmon is valuable not only for its meat, but also for the famous red caviar, which, like fish, is a valuable commercial object.

In addition to the above salmon species, we have meat and caviar coho (Oncorhynchus kisutch), Pacific salmon, different from all the others with very bright silvery scales.

The meat of the salmon has the greatest fat content among the commercial relatives, and it produces excellent balyks.

Sockeye is also good steamed.

And the pink salmon fillet turns out very tasty when blanched.

Salmon caviar is an amazingly tasty and nutritious delicacy. In Russia, caviar fishing is conducted on Kamchatka and Sakhalin. Caviar is usually served as a cold snack.

Caviar differs from different salmon not only in size, but also in taste. Connoisseurs believe that the best caviar to taste is given by chum and pink salmon. But the caviar of salmon and chinook has a bitter shade.

But here, as they say, it is a matter of the personal taste of everyone.

The smallest caviar in pink and red salmon.

In chinook salmon and chum salmon «grains» are noticeably the largest.

Under the salmon is usually understood fish of the salmon family, such as salmon, trout, whitefish, chum salmon, pink salmon,.

It is necessary to take care of salting fish a few days before the day on which you want to serve it to the table. .

Salads with salmon and pink salmon, as with any other fish from the salmon family can be.

Under the salmon is usually understood fish of the salmon family, such as salmon, trout, whitefish, chum salmon, pink salmon,.

Salmon dishes, tasty and healthy, are appropriate on weekdays and on holidays. He is good in any form: fresh.

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