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Normal cheesecakes, step by step recipe with photos

  • cottage cheese — 0.5 kg
  • wheat flour — 3 tbsp. l
  • sugar — 2 tbsp. l
  • egg — 2 pieces
  • salt — 1/3 tsp.

Cottage cheese cheesecakes are easy to cook, there are no tricks: mix a pound of cottage cheese, one thing.

Put all the prescription! Class. super

Very tasty, really. flour definitely more need 6 tablespoons. thank

Excellent cheesecakes came out of dry and not very fat cottage cheese, I take the recipe in the cookbook, thank you!

I’m so angry. (((Of course you need more flour. It turns out to be a sour. I understand that the curd must be dry, but! The mood is spoiled (((

I made cheesecakes from Valio granulated cottage cheese, which has expired. I for thickening 3 tbsp. the flour was not enough.

Put 6 tbsp. flour and 4 tbsp. semolina, well, arched 1 tbsp. peanut butter and 40g sliced ​​dried apricots. For an hour, dried apricots softened and semolina swelled, giving stickiness to my dough.

It turned out gorgeous!

cheesecakes are excellent but I add semolina and soda instead of flour, I don’t add, try, it turns out very tasty



Cooked cheesecakes, all as prescription and comments to it))). Only sugar is not set, and flour, as advised, a little more.

Cool turned out, thanks!

The recipe is absolutely correct, but the fact is that cottage cheese is different.

A spoon, usually a spoon with a top.

Great cheesecakes! Although true. need more flour (about 150-200 grams)

Great recipe! Simply and easily ! And the main thing is delicious! Thank !

Cheesecakes, as well as in other recipes, are always tasty.

I agree with some comments, flour and really need 2-2.5 times more than indicated in the recipe.

Great recipe! From the first time it turned out wonderful cheeses, now I do it regularly. Flour can be more, but not much, but it will be harsh.

The dough should be very soft, even watery, like porridge according to the consistency or something, you will not cut it with a knife and you will not roll it into a sausage.

I take it with a spoon, put it on the flour, and roll it over to the pan.

And I recommend to cover the pan as soon as they start to roast, then they rise well and bake from the inside, while they will be tender! And there is absolutely no need for soda and vinegar, sour cream is also better to serve.

Good luck everyone.

Cottage cheese should be dry, then everything will work out according to the recipe. I managed!

I used to suffer, all the time they were falling apart, in the end, I raked everything from the pan into the trash can.

Cottage cheese should be dry, then everything will work out according to the recipe.

I managed!

I used to suffer, all the time they were falling apart, in the end, I raked everything from the pan into the trash can.

Required: a small fire, more butter, cover with lid (after 3 minutes of frying) add two spoons of vegetable oil to the dough (they will be lush) And everything will be okay, I often make cheesecakes, the curd mass is also good, but soda and sour cream in the dough is not necessary to add, with vanilla tastier)))

I also could not make cheesecakes according to the recipe. As a result, she added flour and soda and molded them with her hands.

I did everything according to the recipe, but when I started to fry, they began to fall apart when turning over, obviously something was missing! It seems to be the hands and from that place))) but still collapsed.

The situation was corrected by adding more flour, about 3-4 tablespoons more.

And everything became GUD! Thanks to the author for the recipe!

Mm mm


Made today this snack, it turned out super. flour for 2 eggs is not enough, it took me 2 times more when accounting for 350g of cottage cheese. Cottage cheese recommend House in the village 0%, cheesecakes turned out to be airy and light.

Added vanilla sugar literally a pinch and of course hydrated soda. Without soda, they will not rise.

By the way, I do not bake soda with lemon, but with wine vinegar.

Enjoy the appetite!

Strange people write comments, where in this recipe did you see that you need to put soda and sour cream?

And the recipe is great if the hands from the right place grow.

Hi, the complete garbage recipe I did not succeed in these cheesecakes, they were fried only from the outside inside all raw.

Thanks for the recipe, it turned out delicious.

I just cooked it) In my opinion, it was very good even oochen !!) I experimented a bit, added my own (this often happens:)) — black currant !! It turned out very good. tender and tasty, with light sourness)

The recipe is excellent, it is possible without soda.

That’s just need to fry a lot of oil. Then it turns out very, very tasty!

My son does not eat cottage cheese at all, but here he has eaten for both cheeks!

Roasted about 30 minutes, and flew away in 5 minutes.

Thanks for the recipe.

The recipe is not intricate and it turns out classic delicious cheesecakes.

Pichalka! Cheesecakes turned out flat and to tomuzhe, burnt.

Soda sprinkled, and added sour cream, and everything else according to the recipe. Maybe because I did it for the first time, or maybe space affects it!

But still tasty. Thank you!

Rub the curd through a sieve.

Then you will make delicious cheesecakes.

I put on 0.5 kg of cottage cheese 2 eggs, 2 spoons of sour cream, soda, salt, 7 spoons of semolina and stand for half an hour to swell semolina. then make balls and roll in cornmeal. fry on sunflower oil, odorless.

You can add green onions and dill, in the summer zucchini shredded.


Be sure to put soda in the cheese cakes.

Half a teaspoon and vanilla, a pound of cottage cheese of one egg is small. I do this: 250g cottage cheese, 1 egg, a little salt, 1 tbsp of sugar, vanilla to taste, half a teaspoon of soda to mix everything thoroughly, and then put the flour, as much in order to make a sausage, in no case is it cool, only, only, then I cut, crush a little bit with my hand, put it on the side of the knife and with the other side of the knife I make small squares and immediately get flat cakes; cheesecakes. Try, you will not regret.

disgusting recipe! the dough does not rise, not cheese cakes, but some soles!

The main oil. butter is not to forget the pan.

It turned out great!

Simple, fast, tasty!

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