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Meat dumplings, basic recipe, step by step recipe with photos

It is believed that the Chinese began to sculpt the first dumplings.

From the Celestial Empire, tasty and hearty food penetrated into Central Asia and the Caucasus, and then to the Urals and Siberia.

Every nation brought something special to the preparation of dumplings.

  • 250 g minced pork
  • salt
  • onion — 1 large onion
  • 250 g ground beef
  • garlic — 1 clove
  • 600 g wheat flour
  • fine sea salt
  • egg — 1 pc.
  • 1 glass of water

In the old days, the inhabitants of the Southern Urals, where the recipe for dumplings was brought from China, were put in dough for.

This recipe makes the most delicious dumplings. I always use it because it is a classic recipe.

And as you know, the classics never go out of fashion!

I advise everyone to use this particular recipe. Do not be lazy to make dumplings yourself.

And remember that homemade dumplings are always much tastier than convenience food, even expensive.

the dough turned out great. lively, soft, very durable, amenable to thin rolling. the amount of dough corresponds to 650 g of ground beef. Thanks to the commentator for the cabbage idea. A few sheets of savoy cabbage, cut in a blender with greens and spices — perfect.

Hooray! First time made dumplings!

Gorgeous!

Delicious tasty.

I had only 500 gr. Moki, and minced beef + pork (500 + 500).

But everything turned out! True egg meanly rolled down the hill with flour and broke out on the table, but this is because of inexperience :))))

Andi, this is 250 ml or a full faceted glass (until the rim = 200 ml, "to the eyeballs" = 250 ml)

Tell me, please, a glass of water — how much, 250 ml?

Or can I calculate faceted glass?

A good recipe for the test, if you do everything exactly according to the recipe. I make Lelmeni many times already and I advise all my friends to make dough according to this recipe.

My wife and child praise me.)) Good luck to everyone. )))) Thanks for the recipe.

For Guest 11/01/2013 11:45:47 PM Carefully read the list of products. In the list of 250 g of beef and 250 g of minced pork.

Before offended, read the text to the end.

great recipe. Not having special skills in working with dough, everything worked out.

There was only a small piece of dough without minced meat.

250 g of meat 600 g of flour? Just in case I inform you that this is almost 4 glasses. Well guys, you give.

Do not write nonsense.

a stakan vody eto 150 ml? spasibo za otvet

And what photos are so small?

I can not see anything.

Very tasty dumplings turned out.

And the test was exactly as much as needed for such a quantity of minced meat.

Thanks for the recipe.

And in the stuffing you can add cilantro or dill and a little red pepper, they will give the meat spice. And I roll out the dough and then make a glass of roundels, so cute as the dumplings turn out)))

And I’m still in the stuffing add cabbage!

For juiciness, these are Chinese dumplings.

Good recipe!

Only for this amount of minced meat dough I cook twice as much (1000-1100g).

But what about round glass cut? we did that in childhood

But what about round glass cut? we did that in childhood

thanks for the recipe

Zhanna from Israel — thank you so much for the dough, very tasty and thin and cooked quickly, thanks again.

I add onions up to 1/3 of the mass of minced meat to any stuffing, which greatly improves meat, and chop the onion must be a blender or other grinder, its structure is disturbed in the meat grinder and the taste suffers, respectfully, ellesem

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