Lime in many dishes perfectly replaces the lemon, although the taste of the fruit is different.
Just like lemon, lime is added to tea and served with fish dishes. Grated lime rind gives a special flavor to desserts and sauces.
Lime (lat. Citrus aurantiifolia) — the fruit of a citrus family plant is from Asia (from Malacca or from India), genetically similar to lemon. Lime is cultivated in India, Sri Lanka, Indonesia, Myanmar, Brazil, Venezuela, in the countries of West Africa.
Lime comes to the international market mainly from Mexico, Egypt, India, from Cuba and the Antilles.
This older and more “wild” brother of lemon is considered one of the champions of vitamin C content — as early as 1759 in the Royal British Navy, its juice (usually mixed with rum) as a remedy for scurvy was introduced into the diet during long sea crossings.
Therefore, in the English maritime lingo terms are firmly established: lime-juicer — the nickname of both the English sailor and the English ship; and lime-juice — travel, wander.
The second expedition of Columbus in 1493 brought lime seeds to the West Indies, and soon the lime spread to its many islands, from where it came to Mexico, and then to Florida (USA).
Lime Utility It is not only a large amount of vitamin C. Lime contains many other beneficial substances that determine its value.
Fruit pulp contains citric and malic acids, pectic substances, salts of copper and potassium, volatile production, vitamins P, B and carotene.
In dietetics it is used as a cleansing agent, it is included in diets for excretion of toxins, and nutrition systems for losing weight.
In some cases, lime can cause an acute allergic reaction in a person. This is due, for example, to the processing of lime trees with various chemical means to protect them from pests. This is why limes should be washed well before use.
Also, lime is not recommended for people who suffer from high acidity and various diseases of the gastrointestinal tract.
If you have a sore throat or nose when you have a cold, your lime juice will cause severe irritation of the nasopharynx, aggravating the situation.
Also, lime should not be carried away by hypertensive patients and people suffering from pancreatitis.
There are many varieties of lime, which are cultivated in different countries (and different hemispheres).
Among them are known Mexican (West Indian), florida, Persian and etc.
Along with the lime itself (Citrus aurantiifolia) known palestinian sweet lime (Citrus limettioides) yellow and very lime-like Iranian limetta (Citrus limetta).
Their taste is sweeter than lime.
However, in Russia, these fruits can not be found.
Very sour juice in another citrus fruit — Kaffir lime, lime kafir, the juice of which (as well as the leaves of the plant) in the countries of Indochina is added to soups and main dishes.
There are lime hybrids with other citrus fruits — for example, limonime (lime and lemon), limequat (lime and kumquat), etc.
These plants are often grown at home by amateur gardeners.
In general, lime in many dishes is fine replaces a lemon, although the taste of the fruit is different.
Just like lemon, lime is added to tea and served with fish dishes.
Grated lime rind gives a special flavor to desserts and sauces.
Lime has become an indispensable ingredient Caribbean cuisine — local cooks cut ripe pods of burning red habanero pepper in thin strips, flavor with lime juice, salt and serve as seasoning to chicken or beef.
Lime is often used to make various cocktails (including mojito).
Somewhere outside of Mexico, there is a popular tradition of using Mexican tequila — with lime and salt (although it should be borne in mind that most Mexicans do not know and do not understand this tradition).
Lime tends to have fewer bones than lemon.
Lime juice is used to produce citric acid.
Oil is used as a flavoring in the production of soft drinks.
Lime comes to the international market mainly from Egypt, India and the countries of Central America — from Mexico, from Cuba and the Antilles.
Limes are also grown in Indonesia, Malaysia, Myanmar, Thailand, Israel, Brazil, Venezuela, and West African countries.
The main lime crop is harvested in August, September and October.
It is worth choosing fruits elastic, dense and evenly painted, with a brilliant, strong and smooth thin skin.
If you store quality limes correctly — in a dry and cool place — they do not lose their properties for about 3 weeks, but at room temperature the fruits can be stored for only a week.
You do not need to buy limes for the future — from the long lying their skin will dry, it will coarsen and become covered with spots.
You can save the limes in another way: squeeze the juice and rub the zest on a grater — pour the juice into ordinary ice molds, and then decompose into plastic bags and store in the freezer for up to six months; grated zest can be immediately decomposed into the same bags and frozen.
There are four groups of orange varieties: ordinary — fruits with yellow flesh,.
Mandarin fruit is a valuable dietary fruit that increases appetite, improves metabolism and.
It is believed that lemon is very useful because of the large amount of vitamin C contained in it.
Kumquat, kinkan, fortunella, Chinese mandarins are all names of the same fruit,.
Lime juice is one of the champions in vitamin C content: back in 1759 c.