Find quatsarahi sauce in Moscow is not easy.
Commercially packaged, it disappeared from our shelves along with other Georgian products, and its home version is not as popular as tkemali or narsharab, and therefore turned into a real treasure.
Yulya Andreyanova found it!
But at the same time I bought another barberry sauce.
In the Leningrad market there is a famous shop in Moscow. Georgian food, where for suluguni, khachapuri and other phali customers come a hundred kilometers.
You should have seen that khachapuri — you can even follow him to the end of the world! I tried them all-all-all, including several sauces: tkemali, satsebeli, bazhe.
And, finally, decided to buy a bottle kvatsarahi, who, as it turned out, is the cousin of tkemali.
Kvatsarahi is sauce from the concentrated juice of sour red plums, similar to tkemali, but thick.
The consistency is achieved by long boiling plums.
Kvatsarahi added when cooking in any dish of beans, they pour the meat and vegetable salads — for sourness.
If plum kvatsarahi — with pronounced sour, then barberry sauce — sweet.
It is added to meat dishes — sugar-tart notes emphasize the aroma of spices and contrast with the natural salty taste of meat.
The sauce is made from ripe barberry berries, which are very useful due to the high content of carotenoids and mineral salts.
And malic, citric, ascorbic and tartaric organic acids are involved in the acid-base balance of the whole organism, which means they retain youth.
Both sauces are very economical to use. So, for lobio of a kilogram of beans, you need only one tablespoon of kvatsarahi, and for roast meat for a large family you need two tablespoons of barberry sauce.
You can cook them yourself, but it is more profitable to buy.
Kvatsarahi sauce, 0.5 l, 200 rub. in the Leningrad market, 300 rubles. — on the Danilovsky market.
Barberry sauce, 0.5 l, 300 rub. in the Leningrad market, 450 rubles. on Danilovsky market.
“I was born on June 21, the longest day of the year, on the same day as Prince William. I have two red diplomas. I speak five languages - Russian, English, Italian, French and Ukrainian, like my grandmother.
I managed to work in various companies, and as a result I chose what I get great pleasure from: throwing words, catching them and putting them into sentences.
I am lucky and I have a great intuition. I can cook, embroider, drive a car.
I love Chekhov’s stories more than anything else; I am lazy and tasty to eat.
I almost always manage to combine these three pleasures. ”
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