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Irish stew, step by step recipe with photos

  • onion — 3 pcs
  • carrot — 4 pcs
  • potato — 10 pcs
  • garlic — 6 cloves
  • lamb shoulder — 1.5 kg
  • vegetable oil — 3 tbsp. l
  • rosemary — 1 sprig
  • parsley — 4 sprigs
  • salt

So a portion of what it turns out, only 200 grams of meat, plus potatoes and carrots stew.

That is typed, perhaps.

Tell me, how did you get more than 800 calories for 1 serving?

Or is it per gram 400?

I live in Ireland for 15 years. They make here stew made from lamb, beef, and with Guinness, and without.

Variations are different: from the addition of large-cut celery stalks to pearl barley. And no one argues about the originality of the recipe, because in the Irish stew initially went all the appropriate remnants that were available :)))

Dear Guest, 05/04/2009, pikachubra, Sergey 01/25/2011! Before you troll recipes, read their history and original recipes of past years.

Irish Stew is cooked exclusively with lamb, but the Guinness Stout beer appeared in the recipe much later, when the preparation of this dish began to develop. Also in the composition necessarily included potatoes.

Therefore, do not criticize the classics.

Do you have your own version of the dish? Wonderful!

Prepare it, take a picture, take step-by-step photos, and put it here! We will appreciate your efforts. A critic, not supported by anything, nothing more than just a flood.

By the way, if you need, I can give a link to the history of this dish in the original in personal messages.

So many trolls in the comments.

Do not like it — do not look.

And I really liked the simplicity and sincerity of what;) of course, each mistress has her own cockroaches — I had zucchini with eggplants, I added them, and the meat was veal ..

The recipe is beautiful not only the one where you can not step to the right step to the left, but also the one that causes the desire to cook and create, which teaches cooking technology.

This is exactly the recipe. Thank you very much for it, it came out very tasty;)

So many trolls in the comments. Do not like it — do not look.

And I really liked the simplicity and sincerity of what;) of course, each housewife has her own cockroaches — I had zucchini with eggplants, I added them, and the meat is veal .. The recipe is wonderful not only where you cannot step right, and the one that causes the desire to cook and create, which teaches cooking technology.

This is exactly the recipe. Thank you very much for it, it came out very tasty;)

When you are at the stove, you are a magician. You create beautiful things — but not eternal. Inspiration. Desire. Search for taste. and well-fed smiles. This is the most worthy reward. A homemade dish is first and foremost a fantasy. And strict adherence to a prescription recipe is closer to pharmacology. Dare. Go back intuition and don’t be afraid to make mistakes. Good luck to everyone. With respect. W. GRIG.

Irish stew without stout (dark beer) is like a laugh. In fact, it’s very simple to make a good Irish stew about one and a half cans. First we cut onions and carrots, large. Then, without delaying, we take out a huge pan and we throw there: -burned salt, black and red pepper, cut into small cubes, -mix the flour thoroughly and heat it up butter in a frying pan — let everything fry over high heat until the crust ruddy. When everything is ready, we shift the meat to the pan and put onions, carrots and a bunch of finely chopped tomatoes in the empty space. Fill all with stout, wait for it to boil and let it bake for 5 minutes. And we immediately pour it into the saucepan with meat, add a can of stout, add a little salt, pepper, caraway, rosemary, slightly crushed peppercorns and other aromatic delicacies. We put on the smallest fire that you are able to create off the stove.

Then begins what actually separates the boy from her husband — within 2-3 hours there will need to glance, stir, try and add a little water. As a guide, I don’t add more water than a glass. Irish stew

Thanks for the recipe.

We are from Jerome Klabka Zhderom of his immortal " Three in the boat, not counting the dogs" We learned that this is a special dish. I wanted to know how this is done, but it turned out that this is what we call "Stewed Meat with Potatoes".

Now I will do it and know that it "Irish stew".

Thank you very much!

Rosemary adds spice, and for me the way to remove fat using ice was interesting.

And in general, to speak and write correctly is not a leaf, but a sprig of rosemary!

ordinary stew and not necessarily cooked on lamb, you can take any other meat

Something similar is prepared in every family, not necessarily on lamb.

The recipe is ordinary, not impressed.

Looks awesome. Imagine how tasty.

Thank you for the wonderful recipe.

Took note.

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