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Hot Chocolate — Chocolate Covered Apples

It is very convenient to be friends with me, especially under New Year — because i don’t like chocolate. No milk, no bitter, no tiles, no candy.

Exceptionally chocolate eggs with a surprise, but that’s another story. So, I can easily distribute sweets presented by Santa Claus.

For my twenty-eight new years, not a single Grandfather thought of giving me a jar of pickled cucumbers, unfortunately.

But I have three sweetheart sisters. The youngest, Alexandra, has a special affection for hot chocolate.

Her nanny Svetlana is an exceptional perfectionist, so Sasha eats and drinks only the most natural.

For example, not some kind of surrogate «Golden spike«And melted chocolate.

Light melts bitter chocolate in warm cream and throws soft marshmallows marshmallows there.

Adult guests of our house often ask for signature Light Chocolate.

Having made a couple of sips, serious uncles and aunts dreamily roll their eyes and blur in smiles.

I offer a universal recipe hot chocolate.

You can drink it, or you can bathe in it. fruits and marshmallows. What kind of chocolate to use — decide on your taste.

Sour apples in chocolate glaze — this is a great December dessert, creating a festive atmosphere in the house.

What do you need:

  • 200 g chocolate
  • 100 g cream with fat content of 20%
  • 4 large apples or 6 small
  • wooden skewers

What to do:
Break the chocolate bar and put it in the pan. On low heat, begin to melt a chocolate bar.

When the mass becomes viscous, gradually pour in the cream.

Constantly stirring, bring the mixture to a boil and remove from heat.

Peel apples, if large, then cut.

Put a wooden skewer into each apple and dip it into the cooling chocolate, let it drip off and put it on the plate.

After 5 minutes you can eat.

And if you add another 100 ml of cream to the pan, you will get a chocolate drink that can be poured into cups and drunk.

“I was born on June 21, the longest day of the year, on the same day as Prince William.

I have two red diplomas.

I speak five languages ​​- Russian, English, Italian, French and Ukrainian, like my grandmother.

I managed to work in various companies, and as a result I chose what I get great pleasure from: throwing words, catching them and putting them into sentences. I am lucky and I have a great intuition. I can cook, embroider, drive a car.

I love Chekhov’s stories more than anything else; I am lazy and tasty to eat.

I almost always manage to combine these three pleasures. ”

Recipes Julia Andreyanova:

Fried Pies with Cabbage

As one of the simple plots, I offer you fried cakes «Love of Little Red Riding Hood».

This is the most that neither is a traditional grandmother’s recipe.

See below.

Chicken Breast Roll with Feta Cheese

Julia Andreyanova prepared a simple and aromatic Greek dish that she first tried 20 years ago in Athens.

See below.

Fish pie

“Recently, we with fish realized that we couldn’t live without each other,” Yulia Andreyanova confessed to us and shared the recipe of branded grandmother’s.

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Pkhali, khinkali, tkemali, ajapsandali — why not a declaration of love?

I fell in love with Georgian culture after visiting a real Georgian wedding..

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Mushroom julienne

How many times have the world been told that it is necessary to be very careful with forest mushrooms.

I eat them only in one case: if I brought them together with the Shubins.

See below.

Cheese soup

The main ingredient of my cheese soup is processed cheese Druzhba or Karat. All cooking takes about 15-20 minutes.

This soup will help you out, for example.

See below.


In Italy, every hostess can cook carbonara paste. And as it does not happen in two Russian housewives of the same borscht, so in the Italians — the identical carbonaras.

See below.

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