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Home made mulled wine

Put the sled exactly, sit down, push off — and five seconds of happiness! In a heavy fur coat it is long and sad to go back, but what difference does it have if there is still five seconds of rapture ahead, and five more, and more.

And then my mother by the collar drags home.

You can resist, but to no avail, and the tears freeze too quickly right inside the eyes.

Next — more tricks!
After hearing about «feet again wet and behind the collar snow”, You run to the bathroom, turn on the cold water, and it seems hot after frost. Next — tea with mint and drying with poppy seeds.

If you dip the drying in cold tea — it will remain firm, and in hot tea — it will immediately become soft, is it not miracles?

And for adults, mother was warming wine with cinnamon, oranges, apples and honey in a saucepan. The smell was magical, and the ban «children under 16«Only fueled our interest.

And of course, one day, my sister Nastya and I snagged a glass, drank for two and then fell asleep to the joy of the adults at seven o’clock in the evening and slept until morning.

Winter 2009. We arrived at Klyazma with a big fun company.

I went around my childhood possessions, felt sad next to a bright but plastic hill, shook snow-covered spruce branches, collapsed into a snowdrift near the rink, where dad taught me «rightFall. I was exactly as much as my mom in ’89, and already I can have everything, and even a recipe mulled wine I have my own.

And I wanted tea with sushi and, most importantly, the former simple miracles.

What you need:

  • Dry wine — white or red
  • Orange peel
  • Carnation
  • Badyan
  • Cinnamon in a stick or ground
  • Honey
  • Ground nutmeg
  • Black Pepper Peas
  • An Apple

What to do:
Pour the wine into the pan, add the spices and sliced ​​apple.

Warm over low heat.

In the hot wine, add honey to taste.

Just starting to boil, turn off and pour into glasses or cups.

Serve immediately!

“I was born on June 21, the longest day of the year, on the same day as Prince William.

I have two red diplomas. I speak five languages ​​- Russian, English, Italian, French and Ukrainian, like my grandmother. I managed to work in various companies, and as a result I chose what I get great pleasure from: throwing words, catching them and putting them into sentences.

I am lucky and I have a great intuition.

I can cook, embroider, drive a car.

I love Chekhov’s stories more than anything else; I am lazy and tasty to eat.

I almost always manage to combine these three pleasures. ”

Recipes Julia Andreyanova:

Cranberry Jelly

I love cranberry juice from the very childhood.

That is, I do not need sweets and cakes, but simply give the cranberries diluted in water with sugar.

See below.

Plov in pumpkin

Julia Andreyanova confesses her love for the pumpkin and shares the family recipe for pilaf in a pumpkin.

Our pumpkin, increasing in size, was the focus of the whole family for a month.

See below.

Persimmon Salad

For quite some time now my walks to the Leningrad market regularly turn around new discoveries.

So it was yesterday — with persimmon.

See below.

Salad «Valentine»

For many years, on November 7, it was in our country a reason to drink and eat as a holiday. Today it is a normal working day, but for some reason I remember.

See below.

Pomegranate Salad

KGranat is an apple of discord in our family.

No attempt to eat it goes quietly and peacefully.

First, the one who wants, but laziness, walks and hints for half an hour.

See below.

Feijoa sauce

Feijoa life is short, its season on the shelves of our stores lasts from September to the end of December.

Julia Andreyanova offers to take advantage.

See below.

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