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Hearty weekly menu for a gloomy fall

Surely this feeling is familiar to you: everything falls out of my hands, I want to sleep and be a bit lazy.

But the culinary business is not waiting, and the family is waiting for your deeds in the kitchen!

Our menu for the week to help you.

— 1 kg minced lamb
— 150 g of fat tail fat
— 1 rabbit weighing 2.5 kg
— 1 chicken weighing 1.5–1.7 kg

— 400 g salmon fillet in one piece
— 2 kg fresh mussels

— 1 can of ghee
— 500 g curd fat 9%
— 500 ml of cream with fat content of 30–38%
— 400 g butter
— 400 g fat cream
— 300–400 g Suluguni
— 50 g of hard cheese
— 15 eggs

— 800 g of celery root
— 800 g potatoes
— 200 g pumpkin
— 12 large bulbs
— 4 leek stalks
— 2 large eggplants
— 2 large ripe tomatoes
— 250 g multi-colored cherry tomatoes
— 2 sweet red peppers
— 1 large long cucumber
— 1 package of stalked celery
— 1 average carrot
— 3 heads of garlic
— 3 lemons
— 100 g soft fine raisins

— 1 medium bunch of cilantro
— 1 medium bunch of mint
— 1 small bunch of tarragon
— 1 medium bundle of reagan
— 1 small bunch of oregano
— 1 large bunch of parsley
— 1 medium bunch of green basil
— 1 medium bunch of thyme
— 100 g dry mushrooms (white, aspen, boletus)

— 1 bottle of white port wine
— 1 bottle of dry white wine

— 2 kg of flour
— 1 pack of semolina
— 1 pack of sugar
— 400 g tagliatelle
— 400 g of quinoa (can be different colors)
— 1 can (400 g) chopped tomatoes in their own juice
— 2 cans (400 g each) of olives and pitted olives
— 1 jar anchovy fillet in oil
— 1 jar of capers

— 1 pack ground cinnamon
— 1 bag of seed seeds
— 1 pepper mill
— sea ​​salt

Fried Suluguni with Eggs

To fried suluguni with eggs you can serve cucumber salad with cilantro, seasoned with sunflower oil mixed with a drop of vinegar and red adjika.

Fried Suluguni with Eggs

Tagliatelle alla Neapoletana

Green salad with radish and apple with mustard-honey dressing is a great Neapolitan accompaniment to tagliatelle.

From drinks suitable light light beer — lager, pilsner.

Tagliatelle alla Neapoletana

Pumpkin lazy dumplings

To such lazy dumplings will be good fresh berries and fruits, cut into pieces, as for a fruit salad.

Pumpkin lazy dumplings

Mussels with cream and port wine

Serve mussels with baguette, baked with garlic-parsley butter.

From drinks recommended light wheat beer.

Mussels with cream and port wine

Mushroom noodle soup

A plate of pickles would be appropriate for a mushroom soup: sauerkraut, pickled cucumbers and tomatoes.

Mushroom noodle soup

Celery Mutton Casserole

Serve a celery casserole with minced meat a platter of assorted coarsely chopped fresh vegetables: cucumbers, tomatoes, stalked celery, red sweet onions — and fresh greens.

Drinks fit strong dark ale.

Celery Mutton Casserole

Quinoa Salmon Salad

If you want to make a quinoa salad with salmon more nourishing, boil quail eggs for it and serve with homemade mayonnaise.

Quinoa Salmon Salad

Rabbit in white wine with olives and capers

For such a rabbit in wine, a creamy mashed potato will be the perfect side dish (just do not feel sorry for butter and cream!).

From drinks fit American light ale.

Rabbit in white wine with olives and capers

Potato slices with mushrooms

With cold or hot potato slices, a salad of sauerkraut with lingonberries and apples, seasoned with sunflower oil from roasted seeds, goes well.

Potato slices with mushrooms

Baked leek chicken with basil butter and lemons

A steamed mixture of long-grain rice with wild rice is perfect for such a baked chicken.

And from the drinks — Belgian ale.

Baked leek chicken with basil butter and lemons

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