Greens are a storehouse of vitamins, minerals and chlorophyll useful for us, and ground in a blender in the form of delicious cocktails, it becomes a real gift for our body, cleansing and healing it.
Nutritionists claim that a green smoothie is a great way to get a dose of vitamins in the most digestible form, as well as a unique component — chlorophile, which is found only in greens.
But we rarely eat green leafy vegetables — at most we will add a couple of leaves of lettuce to the main dish, garnish with hot parsley, or cut a sprig of dill into the soup. Your body will get much more chlorophyll if you train yourself to regularly drink a small amount of a green smoothie (one cup a day is enough).
In a sense, smoothies are much more useful than fresh juices, because they are less concentrated, and at the same time contain fiber, which is important for our digestive system.
Greens contains a unique component of chlorophyll.
Serious contraindications for the regular intake of smoothies from raw vegetables and fruits are any acute diseases of the gastrointestinal tract — gastritis, colitis, cholecystitis, pancreatitis, as well as pregnancy and breastfeeding. You should also be careful about those who suffer from chronic kidney disease. Those who rarely ate raw vegetables and greens, after the first glasses of green smoothies, may experience diarrhea symptoms.
In this case, before starting the detox course, you should gradually accustom your body to the green.
Do not throw green cocktails, as a panacea for all ills, start with small portions, and for any symptoms of indisposition, stop taking it.
Alternate and mix leafy vegetables so as not to eat them too much at one time. After all, for example, so useful spinach, with an overdose can cause kidney stones.
In no case should you switch to green smoothies as the main way of eating: use them once, maximum twice a day, not replacing the main meals, and if you want to arrange a fasting day «on green», do it no more than once in week.Recommendation nutritionists use a cocktail of greens and fruits on an empty stomach, about half an hour before breakfast. If you want to drink such a drink in the afternoon, try not to add fruit to it — because they contain large amounts of sugar.
For the same reason, it is not recommended to use green smoothies with fruit for diabetics.
Well, do not forget that with any detox program you should exclude from the diet confectionery, fried and fatty foods, and begin to move more and walk in the fresh air.
Fasting day "on green" arrange once a week
The main components of any green detox cocktail — a bunch of greenery, sweet fruit, water. It is desirable that the ratio of greens to fruit in a glass be approximately 60/40. Add to the blender about half a cup of water, determining the thickness of the finished drink to your taste.
For the rest, you can show imagination and make a delicious “breakfast” literally from any edible leaves and fruits that you will find in the refrigerator or in the garden.
For freshness, you can add ice cubes instead of water to the blender, for nutritiousness — nut milk. Also well will be combined with greens chia seeds, sesame seeds or pumpkin seeds. Fruits or vegetables for a cocktail is better to choose not large, because the large size of the fruit indicates an increased starch content in it, as well as fertilizer in the soil.
Pay attention to the ripeness of the fruit: they should be quite ripe, but not wilted.
In the summer months, you can gather young nettles in the forest, tear off leaves or dandelion leaves.
But when picking wild plants, be careful — do not pick poisonous grass together with nettles and do not collect greens near roads.
The main components of any green detox cocktail — a bunch of greenery, sweet fruit, water.
Summer: young leaves of nettle, beet tops, cucumber, strawberry