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Greek salad, step by step recipe with photos

  • pepper — to taste
  • Feta cheese — 100 g
  • red onion — 1 onion
  • dried oregano — 1 tsp.
  • salad lettuce — a few leaves
  • capers — 1 tbsp. l
  • ripe tomatoes — 2 pcs.
  • parsley (leaves only) — small bunch
  • medium cucumbers — 2 pcs.
  • salt — to taste
  • sweet pepper — 1 pc.
  • Greek olives «Kalamata» — 10-12 pcs.

If you put a Greek salad in a simplified version (without cucumbers and greens) on dried pieces of white bread, pre-watered with olive oil, you get a favorite Cretan snack — dakos.

If you do not like vinegar, then at the gas station you can replace it with the juice of a good fragrant lemon — this will give the salad even more “southern” taste.

Mimosa, Olivier, Herring under a fur coat, Caesar, Greek, Nioise, Forschmak are our favorite salads.

Seafood salads are not only extremely healthy, but also very convenient food. First, them.

Tomato is one of the most popular vegetables in the world. Translated from the Italian pomo d’oro -.

Feta — sheep or goat milk cheese, known in Greece since Homer.

Fedya, you can use anything.

But in Greece, olive oil is more and more popular, and its taste and aroma differ from sunflower oil.

Is it possible to use not olive oil, but sunflower oil, if so, are there any nuances with this oil?

For refueling, I take olive oil 3-4 tbsp. spoons, 1 tbsp. spoon lemon juice, 1 tsp mustard, 1 tsp honey.

Love very much "Greek" according to this recipe.

Quick, tasty, easy and without harm to the figure!

Super! Great recipe 🙂

I really liked your recipe. Be sure to cook.

Recently, I increasingly like to cook dishes that have mushrooms.

Frozen champignons — in fact, a very indispensable thing in the fridge of the hostess. And now we present to you a recipe for an unusually tasty Slavic salad. Ingredients: ham — 300 grams, egg — 3 pieces, potatoes — 6 small pieces, pickled cucumber — 3 pieces, onion — 1 (2 can also) piece, mushrooms — 200 grams (more mushrooms can be taken for flavor) mayonnaise.

Preparation: We prepare all the ingredients for the Slavic salad. Cook eggs, potatoes.

We defrost mushrooms, we merge water.

Cut the remaining ingredients: cucumbers, ham and onions. Heat the pan. Fry onion on it until golden brown.

Then add our thawed mushrooms to it.

Now we mix all the ingredients of the Slavic salad.

All mayonnaise.

Enjoy your meal! If you need pictures, there is a recipe at http://koketka.by/recepty/item/514-salat-slavyanskij

I really liked your recipe. Be sure to cook.

Recently, I increasingly like to cook dishes that have mushrooms.

Frozen champignons — in fact, a very indispensable thing in the fridge of the hostess. And now we present to you a recipe for an unusually tasty Slavic salad.

Ingredients: ham — 300 grams, egg — 3 pieces, potatoes — 6 small pieces, pickled cucumber — 3 pieces, onion — 1 (2 can also) piece, mushrooms — 200 grams (more mushrooms can be taken for flavor) mayonnaise. Preparation: We prepare all the ingredients for the Slavic salad.

Cook eggs, potatoes. We defrost mushrooms, we merge water.

Cut the remaining ingredients: cucumbers, ham and onions. Heat the pan. Fry onion on it until golden brown.

Then add our thawed mushrooms to it. Now we mix all the ingredients of the Slavic salad.

All mayonnaise.

Enjoy your meal!

kniga reteptov nahoditsea v verhnem meniu, sprava.

Tell me how to find the computer -"my recipe book"I wanted to leave a recipe and now I don’t know how to use it.

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