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Gooseberry — product description on

About the beneficial properties of gooseberry known for a long time.

It is recommended to eat with anemia, skin rashes, mixed with honey — with frequent hemorrhages and for healing the intestines.

Gooseberry known in Russia since the XI century.

Called it then agryz. In the XV century, the gooseberry was called differently — bersen. This ancient name is immortalized in the title. Bersenevskaya embankment.

From sour-sweet gooseberry in Russia did emerald (royal) jam: a bone was taken from each berry; quite often after that the ground was put inside the berries Walnut.

In Western Europe, the first mention of the gooseberry refers to the XIII century. Especially love this berry in the UK — there it is made from the sauce for the fried goose.

Hence the English name of the berry — gooseberry, gooseberry, gooseberry.

About the beneficial properties of gooseberry known for a long time.

It is recommended to eat with anemia, skin rashes, mixed with honey — with frequent hemorrhages and for healing the intestines; Gooseberry juice drink to improve metabolism.

One hundred grams of berries a day is enough to satisfy the body’s daily need for vitamin C, and the content of sugars, which are dominated by fructose and glucose, is only slightly inferior to gooseberries. grapes.

Varieties of gooseberry — a great many.

Depending on the variety, berries can be round and oblong, smooth and hairy, and their color can be white, yellow, green, red, purple and even black.

They also ripen in different ways: early varieties — in July, later — in August.

If you want to somehow muffle the sourness of the berry, you can scald it a little briefly (however, keep in mind that the berry can lose vitamins).

There is another option to soften the sourness of the berry: use it while holding it — with honey.

From sour-sweet gooseberry in Russia did emerald (royal) jam: a bone was taken from each berry; quite often after that the ground was put inside the berries Walnut.

Gooseberry can be cooked great compotes and jellies.

In ripe berries, a lot of pectin, so if you combine them with other fruits or berries, you get tasty jam and marmalade.

In the UK, gooseberry is prepared sauce to roast goose.

To make a good gooseberry sauce, take 500 g of ripe gooseberry berries, 100 g peeled walnuts or hazelnut and 50 g garlic, mince them, add 100 g finely chopped basilica and salt to taste, mix.

From gooseberry make the blame.

The best of them — dessert — to taste and bouquet are very similar to grape sherry.

Depending on the variety, the gooseberry ripens in July or August.

You can buy fresh Russian garden gooseberries on the market until September.

The taste of gooseberry mainly depends on the variety and the degree of ripeness of the fruit.

Gooseberry can be found in three colors — green, white and red (or pinkish). These are varietal differences: at the time of ripeness, the berry acquires a characteristic color for the variety.

If you see the appearance of dark spots on a berry (this is characteristic only of some varieties), then it will speak about reaching the peak of ripening.

Considered the sweetest varieties of red color.

And the most useful — with a green color.

To determine how ripe the gooseberry is, it must be probed. Excessive hardness will be a sign of immaturity.

And softness, as if inside a mushy consistency, will speak of a possible over-ripeness or staleness.

The ideal berry is not too hard, but retains its shape and elasticity.

When buying, you can safely choose a gooseberry with a stalk — so it is better to preserve nutrients.

If you do not remove them when used, nothing will happen to you.

Quality and delicious gooseberries should be dry, otherwise the process of decay will begin to spread very quickly. In the dry gooseberry stands and keep. It is also important for storage to provide coolness, shade and ventilation.

In a typical home room, berries can be stored for a week.

Well ripened gooseberries are best used immediately.

Maximum shelf life in the refrigerator can reach 2 months (under ideal conditions).

Gooseberry berries can be stored in plastic bags, but better — in special containers (the most suitable option is a vacuum container).

Frozen Gooseberry saves most of the vitamins.

This is a good preparation for the winter.

Gooseberry jam is perhaps the most popular dish of this berry. It is known that .

Gooseberries are made from jelly, jams, preserves, marmalades, sweet sauces, which are great.

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