Главная » Cooking » Ginger-lemon muffins with icing, step-by-step recipe with photos

Ginger-lemon muffins with icing, step-by-step recipe with photos

These lungs, from all points of view, cupcakes are an immortal invention of a non-Italian mafia, as it may seem. In fact, they were invented in the XI century in France — and since then they have continued to love dearly all over the world.

  • ginger root — 4 cm
  • baking powder — 1 tbsp. l
  • salt — 1/2 tsp.
  • soda — 1/2 tsp.
  • big lemon — 1 pc
  • sugar — 1 cup
  • eggs — 2 pieces
  • flour — 3 glasses
  • natural yogurt — 300 ml
  • butter — 200 g

Lemon recipes are not only interesting in their own right, but also useful: lemon is rich in vitamin C, which.

Great recipe! Husband, a great lover of ginger, appreciated. Instead of yoghurt, I took sour cream and cream 10%.

In the proportion of 50/50.

NaiTiri, there is no equivalent.

The thickness is still about the same, if you count the stem itself — without "cones".

Many recipes indicate ginger in cm, tell me how to measure it, please, because the thickness is different.

Is there an equivalent in grams?

It should be done then to me.

Thank you so much for the recipe! I was looking for a recipe for airy lemon muffins.

This recipe is just what you need. For the first time, I always bake strictly according to the recipe, in order to understand whether something should be changed in it in the future or not.

Muffins turned out just weightless, the dough rose perfectly.

The only request: indicate the volume of glass taken as a basis.

If not indicated, I usually take 200 ml, as this time. It is important to know the ratio of icing sugar and lemon juice for the glaze.

Or does it depend on what you want to get in the end, decoration or impregnation?

Hello to all!

She baked many times, very tasty, but after getting out of the oven, they go down and become flat. What could be wrong?

And the rest of the recipe is wonderful.

Thank you very much, the muffins turned out to be very tender, rosy. I and all home delighted)))

My muffins were not baked.

Rose, browned, and inside the unbaked dough. Very sorry (

Katya, the Oil could have exfoliated, if the whipping process was too long. It is also possible that it was too soft, i.e. practically liquid.

By the way, the quality of oil plays an important role here too.

Katya, the Oil could have exfoliated, if the whipping process was too long. It is also possible that it was too soft, i.e. practically liquid.

By the way, the quality of oil plays an important role here too.

Why did my oil curl up?

bribed comments, cook

And it turned out to be a completely different dish 🙂 the main thing is not to say that this is lemon-ginger muffins;) alenagrom 03/28/2011 10:25:48 Very tasty! Husband and children appreciated. Instead of ginger rubbed nutmeg, instead of lemon — an orange, instead of yogurt — kefir.

Added raisins.

Thank you so much for the recipe — an unusually tasty dough turned out and muffins, respectively!

Only increase the amount of added ginger. The question from calorie-watching diets is the data on the calorie portion, and how much is the portion? I got from the claimed portion of the test of 17 muffins — for a portion of about 2 pieces?

For the answer I will be grateful, although you can count it yourself.

Delicious! Husband and children appreciated. Instead of ginger rubbed nutmeg, instead of lemon — an orange, instead of yogurt — kefir.

Added raisins.

Thanks for the recipe. It turned out the most delicious muffins of all that I have ever cooked! The icing is excellent.

I also replaced yogurt with kefir.

Very tasty, instead of yogurt added kefir!

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