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Ginger Chocolate

Marina Pankova, prone to sweet life, found a worthy Russian alternative to Belgian and French bitter chocolate and immediately supported the domestic producer.

Not so long ago, the oldest Moscow factory for the production of confectionery «Mouth-Front» released a new series of chocolate ECO botanica.

Eco, Bio, Organic — These terms refer to products grown, harvested, processed and packaged in accordance with the standards of ecological, biological and organic farming and production adopted in Europe.

Different countries use different designations. The British — organic, Germans and French —bio, Dutch — eco.

And let the spiteful critics say that the use of such labeling by Russian manufacturers often does not correspond to quality indicators and even threatens to undermine consumer loyalty, I declare with all responsibility — my consumer loyalty to domestic products ginger chocolate «Mouth-Front» series ECO botanica not only did not undermine, but also strengthened.

First, it is a delicious bitter chocolate with a slightly spicy touch.

Unlike ordinary chocolate, a little more dense in texture.

There are small pieces of root in it. ginger and if they are chewed, its pleasant sharp taste is felt.

Secondly, it is very useful chocolate. Sugarless. It consists of isomalt — a natural low-calorie sweetener of a new generation, which is obtained from beets.

It is recommended for patients with diabetes. According to its taste, it resembles natural sugar, although it has a lower 40-60% sweetness.

Isomalt contributes to the creation of favorable conditions for the formation of microflora, stimulates the active work of the intestine, reduces the acidity in the oral cavity and contributes to the preservation of tooth enamel.

A 15-gram chocolate plate, consisting of three pads, contains 75 kcal, 5.7 gm of fat, 6.8 gm of carbohydrate.

True, «Rot-Front» warns that the use of more than 70 g per day of chocolate series ECO botanica can have a slight laxative effect — depending on the individual sensitivity of the body.

Personally, I neglected the manufacturer’s warning and ate tile during the day. chocolate with ginger — because it was very tasty!

My individual sensitivity did not suffer from this.

And thirdly, the price of our Russian chocolate bar ECO botanica 5 times less than the Belgian and French dark chocolate with ginger, which I used to buy in Moscow supermarkets earlier.

Bitter chocolate ECO botanica without sugar, with ginger, Russia, Rot-Front, 90 g, 61.90 rub.

Marina Pankova:
“My parents really wanted a boy to be born to them — Anton. Anton Pavlovich. And I turned out, that is a girl.

The name was not prepared for me. Therefore, they called me at random Marina, which, as it turned out later, means “sea”.

Maybe that’s why I love to swim so much. Only not in the sea, but on the blue path, in the pool. Be sure to open.

If I do not swim a couple of kilometers a day, I break out like an old cupboard.

Sometime in the late autumn, in the team “Walruses of the USSR” I even swam across the lake Issyk-Kul 42 km long

The “walruses” themselves floundered in the water at a temperature of 7 degrees, and I swam behind them, on a steamer, where I wrote a report about the tempering amateurs for the Nezavisimaya Gazeta.

In general, I always liked to watch how people know how to create a beautiful world around them.

For a long time I talked about this in my author’s headings in a magazine about design and interiors with the funny name “Stool”. I also love to eat tasty food, especially what someone else cooked, not me. But my favorite dish is not necessary to cook. Oysters are good in themselves.

I can easily eat a couple dozen.

But I still had a connection with the “world of Anton Pavlovich”.

Friends often call me MaPa.

So Chekhov addressed his beloved younger sister Maria Pavlovna. ”

First trialbut:

Topinambur Jam

Marina Pankova bought a can of domestic jam made from Jerusalem artichoke with peaches, tasted and did not disappoint her taste! Recently in the store at the counter.

See below.

Chocolate with thyme

Chocolate is a well-known remedy for depression.

No wonder, even a hundred years ago, Marina Tsvetaeva recommended: “Treat sadness with chocolate and laugh in the face of passersby!” See below.

Bio ice cream

In search of an effective freshener, Marina Pankova discovered probiotic ice cream. It tasted like a classic creamy ice cream.

See below.

Honey with pieces of maral antlers

Marina Pankova has never been to Altai. But when she saw honey in the Moscow store with pieces of maral antlers from Gorny Altai, she could not refrain from buying.

See below.

Ogbono bones

I was not familiar with African cuisine before.

But I have long been interested in the question, what do the inhabitants of the Black Continent eat.

Why do most.

See below.

Gluten Free Rice Spaghetti

Marina Pankova, through a long search, found gluten-free spaghetti and carried them to her mother — her mother does not want to eat pasta with gluten.

See below.

Amaranth flour

Marina Pankova was looking for a gift to her friend with a bread maker. And found amaranth flour!

My friend Katya bought a bread maker and from the bottom of her heart she took it.

See below.

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