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Finnish oat bread, step by step recipe with photos

  • fresh yeast — 25 g
  • oatmeal (better than fast cooking) — 300 ml
  • wheat flour — 800 ml
  • water — 500 ml
  • salt — 1 tsp.

already kneaded waiting for when

a mojno ovsyanie xlopya sdelat kak muka i ne dobavlyat muku? zaraniee bloqadaryu

Here is my version of this recipe with regard to the use of CP and dry yeast: http://hlebopechka.ru/index.php?option=com_smf&Itemid = 126&topic = 201264.0 I hope the author does not mind.

1. Is it possible to bake bread according to this recipe in a bread maker? — can someone already tried?

2. I had very little to do with yeast, so I want to find out if to use dry "fast" yeast, how much?

When I stumbled upon this recipe, I thought it would not work, but I tried it anyway.

Easy and simple, took 0.5 servings, the only thing in yeast added tsp. sugar, and waited until fermented in a warm place (a cup in a cup with warm water) (faster), after cooking I also kept the dough in a warm place for about 20 minutes (before baking), and then following the recipe, only at the beginning 15 minutes at 200 degrees, then reduced to 100 (until ready).

I saw, and immediately wanted to bake, which I did. Very quickly and tasty. Next time I will add seeds. I added 1 tsp of sugar to the yeast. Thank you so much.

Awesome bread! Everything is strictly according to the recipe — in milliliters! And everything turned out.

Fuck it up. delicious. (salt, I would put a little more). I took large lope. it seems to me even better with them — it is more porous. Gave 15 minutes to mix after mixing all the ingredients. In general, thanks to the author!

I will bake regular!

I tried to bake this bread, took a portion of exactly 2 times less — baked in silicone form.

Yeast diluted with warm water with 1/2 tsp sugar. Bread came up. It turned out very tasty and beautiful.

The only thing is, do not rush to put immediately after kneading the dough in the oven. Let him stand in a warm place for about 15 minutes, then he will be magnificent as in the picture.

Also remember — the quality of baking depends on the quality of the ingredients.

The bread is very good, it began to bake during the post, I liked the simplicity of the recipe and the ingredients. My experiments: a little more salt and flaxseed, and pumpkin seeds and sunflower seeds in general — fly away, with tomatoes and herbs — for breakfast with cheese — mmm, with rye flour — it turned out more dense and damp, and when replacing water with milk, the taste is softer . True, I set it in shape before baking.

I want to add eggs next time.

Ochumet .. 🙂 Here is a taste!

And the truth is that everything needs to be measured in ml. and not in grams, before that I baked bread according to the recipe of Yulia Vysotskaya, not to the least. This is a hundred times more tasty than MMMM, I recommend it to everyone 🙂

I want to bake this bread, but the yeast is only dry, tell me how much dry yeast to put?

probably better use the bread maker

thank! delicious! measured it in ml, everything turned out, the dough rose! I make one big loaf 🙂

The same problem as in the previous girl, took half the portions and the dough did not rise, and there was not enough water (((it’s a pity, the recipe seems so simple.

Today baked bread for this recipe. Added sunflower seeds, and took the largest flakes. Opara stood for about 30 minutes, baked 40 minutes.

Delicious. thanks for the recipe.

Ales, rye flour is usually added in the proportion of 30×70.

Otherwise, the dough will not rise.

She baked this bread turned out very gentle, rose well and did not get stale for a long time, which also made her happy, because portion is big. My changes: instead of flakes I put oatmeal flour. Yes!

She measured it out in ml, and not in grams, it is important! Who has not risen, maybe it’s in yeast? Or measured out in grams. Much depends on the oven.

Yesterday I baked bread for this recipe. There were some digressions: dry yeast was spread in warm water with 1/2 tsp of sugar, Flakes swell for 1 hour, added cumin to the dough, baked for about 40 minutes.

Very tasty, especially with cheese.

and oatmeal flakes which are extra? or ordinary? probably still extra, it has less and less hard husks. And with ml yes .. it is not clear, measure with a glass of 250ml?

I liked the recipe, I will definitely try to bake it! I wonder if you can add oatmeal instead of oatmeal?

Added instead of cereal oatmeal. It turned out great, as in the picture, but hell in shape.

Giant bread eaten and not noticed.

measured out all the ingredients with a graduated measuring glass, that is, took exactly ml, and not "hung in grams":-))).Everything worked out!

How to understand 300ml. Oatmeal and 800ml.Muki.

This is a typo or you need to measure it in volume, not in grams.

I tried to bake bread for this recipe, it turned out great! The recipe is very simple, and the bread is delicious. I did half a portion, baked in a rectangular cupcake. The only thing that changed was first letting yeast rise in a glass with warm water and a teaspoon of sugar, and then mix it with oatmeal.

Recently baked this, but not bread, and cake.

The portion was smaller!

Very tasty!

And I will not try. Doubtful recipe

I did everything according to the recipe, only flour took 50×50 rye and wheat. 1st: bread did not rise at all, 2nd: baked for an hour, and the dough inside was like porridge

Today I cooked this bread, I went very well. Taste, have not tried. but put less flour .. thanks for the recipe

Today I tried to bake. I did everything according to the recipe, only I took the portion 2 times less.

Unfortunately, the bread did not rise as in the picture.

Almost did not change.

A simple and interesting recipe.

Be sure to try!

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