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Empanada — Spanish — cake, step by step recipe with photos

When they talk about empanadas, Mexican little pies are the first to be introduced — a popular food in cafes and on the streets.

But few people know that they appeared thanks to the stories of Spanish navigators about the famous cake from Galicia.

  • 200 g canned tuna
  • 4 medium tomatoes
  • 2 medium onions
  • 1 small sweet green pepper
  • 1 boiled egg
  • olive oil
  • salt, freshly ground black pepper
  • 350 g flour
  • 6 g dry yeast
  • 100 ml of olive oil
  • 1/2 tsp ground sweet paprika
  • 1/2 tsp salt

Cakes are baked pastries. It is the filling that distinguishes pies from other dough products and.

Fish pies can be made from any dough. And for the filling is suitable fish in lyubolm.

I support Alex and the author, such cleverness will completely kill any desire to share his culinary practices with anyone.

Dear commentators, respect the authors, especially if the recipe is really successful!

Patty cool, do more than once, but about the poison in the comments do not agree. Personally, he kills me when someone comes to your cooking and starts to be clever.

Would answer exactly in the same style.

I agree with Elena, the author of the article should use less poison in the comments.

And the pie turned out delicious.

Very unpleasant comments by the author of the article.

Now for Osakhan.

HOORAY. at last you have recognized that empanada gallega is a big one.

For Swallows.

If I had written a recipe for frozen tuna, then charges for the high cost of the recipe would immediately fall down.

And so, who wants to, and with fresh tuna can cook — there, our beloved Osakhan, has access to fresh junk tuna, and even at a reduced price.

Empanada, in the end, is not a pie in the accepted sense, but a small pie the size of a small plate. And they often prepare a square shape. Santiago de Compostela to the cathedral, traveled by land, not by sea. And the empanada from Galicia almost never contains tomatoes, and onions + green pepper.

Lasto4ka15, in Spain, canned tuna is used for speed.

CONSERVED TUNA OR FRESH — intelligent people try not to use, because. a lot of mercury and other elements .. It is not for nothing that Europe has reduced the price of this fish. But empanadas are not street food.

P.S.:Sorry, empanada gallega-big, made a mistake .. I live in VALENSIA, where they eat small ones.

Uv.Evgeniya Leonova.You can "to stumble" for any interesting articles. But.

I live in Spain for 16 years +6 years INYAZ .. I know a little more about Spain, what do you think?

Eugenia, and in Spain / Mexico, this pie is also made from canned tuna?

If we are sponsored heading shop "correct" fish, maybe worth publishing option with the preparation of thawed tuna?

Or both.

Dear Osakhan, we really appreciate your knowledge. About the small cakes, I know very well. But when I was preparing this issue of the magazine, I came across an interesting story about big Galician pies that the Spaniards were preparing for a homemade meal.

And small empanadas appeared as a street food variant.

Empanadas-small pies with different start-ups — more often tuna, spinach, tomato, etc. — but not a big cake. If you have seen such a cake, once traveling through the province of Galicia, this is for tourists.

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