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Easter cheesecake, step by step recipe with photos

  • butter — 125 g
  • soft cream cheese — 750 g
  • Cream 35% fat — 180 ml
  • egg — 3 pcs.
  • biscuit cookies — 250 g
  • lemon juice — 2 tbsp. l
  • multicolored candied fruit — 100 g
  • light seedless raisins — 100 g
  • grated lemon zest — 1 tsp.
  • sugar — 1 cup
  • 35% fat cream — 1 cup
  • lemon juice — 1 tsp.
  • sugar — 2 tbsp. l

On Easter day, after a seven-week fast, Easter baking, cottage cheese Easter, appears on the table.

No holiday Easter feast is complete without homemade baking and sweets. Apart from.

Easter in 2019 will be celebrated on April 28th. Even before the holiday, choose Easter recipes and.

Cheesecake, of course, sounds beautiful and fashionable, but in fact it is just a pie or cake, the main component.

After a long post I want to eat “from the heart” — cottage cheese, eggs, meat, fish. And.

Easter cake is a special, «festive» type of bread. It is baked from yeast.

Easter sweets are not only Easter cake and curd Easter. For the holiday and bake gingerbread, and.

On the holiday table must certainly be Easter.

Easter are raw, boiled and boiled. They .

Mascarpone cheese is fresh Italian (Milanese) pasta made from buffalo or cow cream.

In order to candied evenly distributed and not settled, they must first roll in starch, and only then add to the dough. Then put the finished dough into a baking dish.

Then the cake will turn out as in the photo.

Good luck baking!

The picture clearly has a biscuit cake, and not the cheesecake described in the recipe, which is very confusing when cooked, because it was expecting a different result. . The masses of biscuits for the sides is really not enough. Candied fruits and raisins settle to the bottom.

I baked the time indicated in the recipe, it turned out fine. Cream on top failed.

In the end, delicious all the same.

But you can find a better recipe.

cooking time indicated is too long. cream in general in these proportions did not work. cooked a cheesecake according to another recipe, everything was super! I didn’t like this recipe at all; the result doesn’t completely correspond to the picture.

Cooked for Easter. Cookies are not enough for the base and sides. 1 hour and 15 minutes "boiled down" to impossibility.

In my opinion, this is too much time, 40-45 minutes is enough. Still, candied fruit settled to the bottom and the base turned out too wet. I expected a slightly different result, although it tasted very good, but there was no lightness.

I think because of too long baking in the oven.

Thanks, I will try to cook for Easter!

For Elfe If you don’t cover the cheesecake with cream in general, then just like in the picture it will turn out.

I think it is best to first divide the cheesecake into portions, arrange into plates, and only then put the cream on top — that’s more convenient.

Indeed, tell me how to make it happen like in the picture with candied fruit on top? Maybe add cream immediately to the main stuffing and skip the last step? did anyone cook?

Share it!

Tell me, please, in Step 5 — add cream liquid or pre-whipped to the peaks? thank

In the photo — on the top of the candied cheesecake, but if you pour the cream on top, as indicated in the recipe, candied fruit is "the top" cheesecake can not be.

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