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Duck tongues

If I ask you if you love duck tongues, you will surely be surprised. If not the issue, then the fact that the ducks in general have tongues.

However, there are. And just like in humans, the duck tongue launches the first stage of the digestive chain.

But in the process of quaking, according to the encyclopedia of young naturalists, the language is not involved.

Duck tongue is one of the most common delicacies of Chinese and Vietnamese cuisine.

Unlike the language of mammals, the language of birds has bone (porous and very thin), which runs in the middle along its entire length and at the end turns into a convex cartilage, and the taste buds are located not on the upper, but on the lower part of the uvula.

Surrounded by a thin layer of cartilage, the five-centimeter tongue seems small, but due to the high concentration of fat it has a pronounced aroma.

Its fatty and slightly creamy consistency allows the tongue to literally melt in the mouth, not ducks, naturally.

Typical seasonings accompanying this dish in chinese food — soy sauce, rice wine, sugar and white pepper, in Vietnamese — zira and turmeric. Before deep-frying, dip the tongue into the cornstarch diluted in chicken protein.

If you prefer a deep fryer without oil pan, do not add products that produce a lot of juice (for example, garlic), since the tongues should be dry on the outside to keep tenderness under the crust.

Another option is to buy tongues, already ready for use, in marinade, in vacuum packaging.

In this form, they are served to the famous Chinese beer Tsingtao in bars, along with biscuits and cashew nuts.

Duck tongues in oriental cuisine — an alternative to American chicken wings, and to taste, and by the method of use.

Few people take them seriously as a delicacy, but many have a real vicious passion for them.

And so, on different continents, tongue wings become the favorite food of children and adults, whose level of happiness hormone is growing as fast as waist volume.

Frozen duck tongues, 500 rubles / kg; marinated duck tongues, pack of 20 pcs., 800 rub.

YULIA ANDREYANOVA:
“I was born on June 21, the longest day of the year, on the same day as Prince William. I have two red diplomas.

I speak five languages ​​- Russian, English, Italian, French and Ukrainian, like my grandmother. I managed to work in various companies, and as a result I chose what I get great pleasure from: throwing words, catching them and putting them into sentences. I am lucky and I have a great intuition.

I can cook, embroider, drive a car. I love Chekhov’s stories more than anything else; I am lazy and tasty to eat.

I almost always manage to combine these three pleasures. ”

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As a result, her purchase returned faith in the cheese to the person who. See below.

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