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Delicious charlotte, step by step recipe with photos

  • fine sugar — 1 cup
  • large egg — 3 pcs.
  • butter — 50 g
  • breadcrumbs
  • 1 kg of apples
  • flour — 1 glass
  • 1/4 tsp cinnamon

Apple pies (or, as they are called in English-speaking countries, an apple pie) will be eaten.

Charlotte — the simplest version of apple pie, a real “magic wand” c.

Those who have Charlotte for this recipe turned out to answer, plz, how much flour in grams put and added baking powder or slaked soda and how much? I did with 4 eggs, without baking powder, put 160 gr. flour. The dough turned out very thick, not flowing — I had to scrape it out of the tank.

It did not rise without a baking powder, remained dense, although it beat the eggs very well into a tight foam and added flour gradually.

Maybe something nakosyachil, let’s find out, but I just asked in the recipe sour cream or kefir (so that it was more thin dough) and baking powder (to rise).

Valentine, did not notice the hardness of this test. You can try to add baking powder and tell us about the result)

Very strange, but the dough turned out too hard.

Perhaps the recipe lacks baking powder?

The perfect recipe! I have never had such wonderful charlottes for any recipe, as for this: tall, juicy, mouthwatering! I prefer to sprinkle the form with decoy, rather than crackers, then a pleasant crust is obtained.

Cinnamon sprinkled directly on the apples, as advised in the comments.

Did everything exactly according to the recipe, well, maybe more cinnamon added .. a teaspoon&# 127860; Kick-ass, tasty, fast charlotte! Taste from childhood&# 128525;

Thank you very much.

Today my mom has a birthday and I decided to make her favorite cake! Mom really liked it. I was 12 years old and it was not difficult for me to make this cake, it was very simple and tasty.

Thanks again.

took 1 kg of apples Semirenko, cinnamon somewhere 1 tsp. (did not feel it at all), and a half-glass of sugar.

It turned out sweet and the dough is too dense.

On the four, you can eat.

delicious !! but a glass of sugar — a bit too much, I warn those who do not like too sweet. I also whipped whites with yolks separately, for greater airiness. and added some sour cream, so that it does not spoil in the fridge. in general, thanks, deli!

So here after all on the site there is a button Table of measures and scales under each recipe. And there on two different glasses of gram are written

the recipe is good but set forth in the usual "crooked" manner editors. therefore, the reader himself has to bring to mind. if they wrote — 1 cup of sugar or 1 cup of flour, well, do not be too lazy to write the amount in grams in brackets. editors of English culinary sites are not too lazy to write such details) they even write temperature regimes for all types of ovens — gas, electric and convection.

the recipe is good but set forth in the usual "crooked" manner editors. therefore, the reader himself has to bring to mind. if they wrote — 1 cup of sugar or 1 cup of flour, well, do not be too lazy to write the amount in grams in brackets. editors of English culinary sites are not too lazy to write such details) they even write temperature regimes for all types of ovens — gas, electric and convection.

Mixed flour with starch, according to one of the previous recommendations.

Do not repeat this experience. For the first time in my entire cooking practice, my charlotte turned out to be heavy and rough.

As for apples, I prefer not to lay them on the bottom of the form.

Cut into small pieces, evenly mix the fruit with the dough — it turns out very juicy and tasty.

So that the dough is not rubber, flour must be divided into equal parts with starch. And it is necessary to sift the flour before putting it into the dough. Sugar can be replaced with powdered sugar. then the dough will be very tender)))

A very simple recipe, and the charlotte is very tasty! And the dough is so small because it rises and then it turns out very nicely — the apples barely look through! That’s only at this temperature and time, it does not fry much inside! When time is up, I reduced the temperature to 140 and baked another 15-20 minutes.

cool recipe for a long time looking to do my son

In this cake, I will definitely add flour improver or hydrated soda.

1.5 kg of apples is too much, in my opinion. The last time I did with 2 pcs. apples and black currants. I barely had enough dough, besides I did it with 4 eggs.

In general, a very tasty and fast cake.

And I get a rubber charlotte: — (((

3 eggs is enough! and the amount of sugar depends on the acid of the apples. personally for my taste, there are many glasses of sugar even when using Antonov apples. and if apples are sweet, then even 3/4 cup is enough or even less. and you can add blueberries, plums, and even black currants, which is beautiful and tasty.

I made my first pie according to this recipe, but instead of 3 eggs I put 2 (I only took less), and besides I didn’t whip it, I interfered with a spoon, there was nothing to whip 🙂 And I want to say that it turned out great too. Thanks so much for the recipe! ))

I measured flour and sugar with a standard glass — 250 cubic cm. For this amount of dough, 1.5 kg of apples? I took ready (peeled and chopped) 600 g, and then barely covered with so much dough.

The shape is true with a diameter of about 30 cm.

Even if the diameter is smaller, it is still disproportionate.

And what about cinnamon: classically, apples are mixed with cinnamon, and not put in dough.

My verdict: delicious, but need less apples.

cooked charlotte for this super recipe, it turned out, though I added some more blueberries to the apples — delicious! although maybe you really need 4 eggs — the dough was a little thick. but nevertheless — homemade delighted! )))) Thanks for the recipe!

it is necessary for this recipe to take 3 eggs and 1 cup of sugar

If the dough is made from 4 eggs, one glass of sugar and, instead of one glass of flour, two tablespoons of flour and potato starch (carefully mix), then the charlotte will be very tender. I put about 100 grams of sliced ​​margarine on the bottom of the form slices.

Please tell me how much sugar you need to add to the dough?

and I really love the combination of cinnamon and apples .. and to feel it, I add cinnamon not to the dough, but mix it with apples — very tasty.

Usually there are 4 eggs for this amount (although it will work with three 🙂

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