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Curd casserole with apples, step by step recipe with photos

  • sweet and sour apples — 300 g
  • grated lemon peel
  • semolina — 6 tbsp. l
  • sugar — 1/2 cup
  • salt — to taste
  • baking powder — 1 tsp.
  • vanilla sugar — 1 tsp.
  • sour cream — 125 ml
  • cottage cheese — 1 kg
  • egg — 2 pcs.

Cooking dishes with apples is a pleasure: apples enrich the dish with additional flavor.

Cottage cheese casserole — ideal for a rich breakfast or easy dinner. Besides she.

Casserole recipes are in cuisines of different nations of the world. This is both Italian lasagna and British share.

Fresh cottage cheese goes well with many products: sugar, cocoa, tomatoes, salt, raisins,.

Great casserole!

Need to cook!

The casserole is excellent, it’s impossible to break away, rather, even a curd dessert.

My changes in the recipe: instead of semolina flour, a little less sugar, salt is not put, sour cream 2 tbsp. spoons. It was baked in 30 minutes at a temperature of 180 C.

The casserole is excellent, it’s impossible to break away, rather, even a curd dessert.

My changes in the recipe: instead of semolina flour, a little less sugar, salt is not put, sour cream 2 tbsp. spoons.

Very tasty casserole turned out&# 128525; Time for baking really took more)

Preparing a half portion. Very tender, airy casserole turned out. Apples give a pleasant acidity.

Sour cream really looks beautiful.

Instead of a kg of cottage cheese, she took 1 pack, 3 apples, 2 lbl of semolina, the rest is about the eye — tasty, simple, not expensive.

Thank!

Catherine, any fat on the surface of the casserole will make it (and the casserole, and the surface) tastier and more beautiful. Sour cream looks very nice

Tell me, why smear sour cream casserole?

Very cool recipe, it turned out just Wow.

Yana, on health! 🙂

Alena, thanks, by the way, the most delicious casserole!

Yana, read carefully, step 3: "Smooth the surface, smear with sour cream."

I did not find in the recipe where to add sour cream.

In the usual baking, I do not use it.

Very tasty and tender casserole!

One of the most delicious casseroles that are cooked and tasted!

Thank you very much for the recipe.

Yum, yum, it was very tasty to us !!))) — I say this to my daughter and tell you! Thanks for the recipe, it turned out very tasty, but I still spassirovali apples with cinnamon in butter, I saw in the comments. Generally yummy !!))

So I, after reading so many pleasant reviews, decided to bake this wonderful, delicious casserole.

Thanks for the recipe!

Hello!

I also cooked a casserole for this recipe, but the apples were pre-spasserovala in butter with cinnamon.

Yummy!

the cottage cheese took as follows: two packs of 200 grams of soft and one pack of crumbly, also 200g. (I love it when hard pieces come across) + there was no semolina, put three tablespoons of flour. as a result, the consistency of the finished product turned out not as in the picture (more dense and homogeneous), but it is still very tasty, like a purchased one.

Cooked casserole exactly the recipe.

It turned out very tasty! Thank you very much:)

Cooked casserole exactly the recipe.

It turned out very tasty! Thank you very much:)

Instead of cottage cheese, I take vanilla curd mass (vanilla in this case is not necessary to lay down).

It turns out a very delicate velvety taste. 🙂 In general, the recipe is excellent, I recommend it to everyone!

I love casseroles! I tried so many options, my favorite — with dried apricots.

But apples in cottage cheese casserole for me a novelty.

Cooked casserole exactly the recipe.

It turned out very tasty! Thank you very much:)

I love casseroles. Although slaked soda is enough for me, I don’t put baking powder — and without it dough rises, and even better.

semolina, sugar, sour cream. not really dietary.

Cooked casserole turned out very tasty). Baking powder, in my opinion, superfluous.

I also added banana and cinnamon to apples!

On 1 kg of cottage cheese semolina is not enough. I take 500 grams of cottage cheese and 6 tablespoons of semolina. Then does not fall apart.

The recipe is very simple and delicious!

A very simple recipe.

The casserole turned out to be tender and tasty!

Thank!

Semolina can be replaced with instant oatmeal.

Made with baking powder.

The casserole did not fall apart. But in the oven, she came up nicely, and then, when cooled, the center donkey.

I will try the other day without a baking powder — maybe it will be smoother.

In addition, the cottage cheese was sooo dry 18%, so 1 hour was a bit too much. 35-40 minutes in this case would be quite enough, but then a little dryish came out.

In addition to apples, added raisins.

Tell me, please, do you really need baking powder? For example, in the recipe https://www.gastronom.ru/recipe.aspx?id=1477 (almost the same) in the comments, the Administrator answers that the baking powder is not needed.

What’s best?

Maybe without baking powder, the casserole will be less "small"?

The casserole turned out very tasty. The recipe is terrific — easy and fast.

I had 800 grams of cottage cheese — it turned out enough.

Tell me, what can replace semolina?

just a class my family really liked))))))))))))))))))))

Thank you infinitely for a wonderful recipe! It turned out incredibly tasty. for ears you will not ottyanesh)))

The casserole turned out very tasty.

I did everything as it is written, and does not fall apart at all.

Liked everyone.

Too sweet casserole turns out, sugar should be 2 times less. In addition, falling apart like porridge, the feeling that there is little semolina. Baked at this temperature for 1 hour — no less + in the end you need to turn on the grill to form a crust.

In short, eating normally once, but I will not cook anymore.

Casserole is just super! Very gentle and airy turned out.

Added zest on the recommendation — the flavor is delicious and even barely perceptible lemon flavor.

True, it took more time for the casserole to brown, maybe my oven is not so powerful.

For Ancia, lemon peel gives the casserole a light citrus aroma.

You can do without it, but it is better to add.

Only when you take it off a lemon, try not to touch the white part of the peel — it tastes bitter.

Tell me, what is the role of lemon peel?

Can I do without it?

The casserole turned out och juicy, easy to do, ate with pleasure! Thanks for the recipe)))

Very tasty casserole turned out.

Thank.

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