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Cream of mushroom cream soup, step by step recipe with photos

  • carrots — 1 pc.
  • potatoes — 4 pcs.
  • thick cream — 3 tbsp. l
  • pepper — to taste
  • champignons — 0.8 kg
  • onion — 1 pc.
  • butter — 80 g
  • seasoning mushroom — 0.5 tsp.
  • bay leaf — to taste
  • salt — to taste

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It is believed that the mushrooms are sent to the forest only in Russia, and the civilized world prefers.

Mushroom soup can be cooked in many different ways. The easiest (and most popular in.

A cream soup is a thick soup made from pureed vegetables, cereals, meat, poultry, or fish. Soup

When forest mushrooms are unavailable, it’s time to cook the soup with mushrooms. These mushrooms are available round.

And I also add vegetables to the soup, you can freeze it (pepper, broccoli, green beans, etc.), chop them up with a blender, saute mushrooms with garlic, and everything is as written.

delicious. Thank you! Children now began to love soup!

And I always add melted cheese to this soup and serve it with homemade garlic croutons!

It turns out incredibly tasty.

Insanely tasty and satisfying! Thanks for the recipe)

Soup just awesome!

Followed Mary’s advice and added less potatoes and more cream. And very satisfying =)

I also thought it was a bit too much potato, I put 3 small ones, it took me much more cream, 20% was about a glass, it turned out great, like in a restaurant)) super, thanks for the recipe!

Thanks for the recipe.

It turned out delicious, but apparently due to the fact that there were no seasonings for mushrooms, the taste turned out to be more potato (maybe you needed fewer potatoes?). Nevertheless, the soup is thick, nourishing and tasty ^^

The second day in a row I cook soup for this recipe. Thank you very much!

Loved the whole family.

And thanks to Natus for the hint about thyme.

Instead of mushroom seasoning, thyme is usually added to thyme, it gives them the aroma of forest mushrooms.

You can specify the content of substances (proteins, fats, carbohydrates) and caloric content.

As a rule, unless otherwise indicated in the recipe (large, small), medium-sized vegetables and fruits are taken. Yes, and the time to specify is not always possible, depending on the type and method of cutting.

And it is strange that potatoes cooked for a long time, apparently, you have cut it into large pieces. But do not worry, in the mushrooms there is nothing much to boil down and collapse.

Instead of mushroom seasoning, use those spices and seasonings that suit your taste successfully combined with mushrooms.

It would be nice if you indicated in grams the number of cartholes, etc., and also indicated the time.

For example, my potatoes (I took two large ones) were cooked for a long time and it was a pity, because from the mushrooms, everything useful was gone.

And what can be used instead of mushroom seasoning?

Today, on the sample prepared two different soup-mashed potatoes. This soup is simply awesome, it is cooked simply, quickly, it turns out rich and nourishing! In the composition of products that can be found in any store and it turns out pretty budget)) The result is very satisfied, I think this soup will be quite often on our table, along with others))) Thank you for the recipe.

The soup is very tasty! nourishing, light.

Just cooked and could not resist, relish.

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