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Cranberry — product description on

In Russia cranberries consider the original Russian berry: in the people it is often called «cranes“Because the ovary of a berry with petals is very similar to a crane head.

In Russia cranberries consider the original Russian berry: in the people it is often called «cranes“Because the ovary of a berry with petals is very similar to a crane head.

In North America, cranberries are valued no less, if not more, than in our country.

The Delaware Indians called it «Ibimi» and believed that it came from the ground saturated with the blood of people who died in a battle with the giants. English name cranberry Massachusetts colonists gave this berry, and it came from the “crane berry” — “crane berry” (in the opposite hemisphere, they also noticed the similarity of the cranberry bush with the crane head!).

It is interesting that Western Europe got acquainted with cranberries thanks to the New World, and not Russia: it was transported in barrels on ships sailing from America to Europe as the best cure for scurvy.

So she reached England, and then the neighboring countries.

Since 1816, Americans bred cranberries on special plantations.

The soil is plentifully covered with sea sand, thanks to which the berries grow better. When it comes time to harvest, areas are poured with water and are passed through the bushes with special owls-combs. Berries are lighter than water, they float up, and it is easy to collect them.

From here and more than 80 percent of world sales — these are official data.

Cranberries are often called “swamp grapes”, although it loses grapes by the number of valuable organic compounds.

The berries contain organic acids (citric, quinic, benzoic, oleic), pectin substances, ascorbic acid, carotene, sugars, saponins, amino acids, rutin, quercetin, hesperidin, glycoside vaccine, microelements (iodine, iron, copper, manganese).

Tortured a sore throat or bronchitis — drink cranberry juice, blood pressure rises — eat half a glass of berries, hurt the kidneys, or fever — get yourself ready to drink juice, your child has diathesis — cranberry lotions will help.

Cranberry enhances the action of antibiotics and sulfonamides, stimulates the secretion of the glands of the gastrointestinal tract, has an antibacterial, tonic and refreshing effect.

In cosmetics, cranberry gruel is used to remove pigment spots (berries should be rubbed in a glass dish and applied to problem areas of the skin for 10–15 minutes, then rinsed off and smeared with nourishing cream).

Cranberries are primarily divided into Russian and the american and on wild and cultural.

Wild marsh cranberries should be sought on the markets in the places of its growth (that is, in the north of Russia).

Cultivated cranberries are grown in our country, maybe not as actively as on the US plantations, but this is not at all uncommon.

About some varieties of garden cranberries can be read here.

Cranberries grown on plantations in large quantities are exported to the United States.

American cranberries are usually larger than the Russian wild cranberries, less acidic and with a much less pronounced taste.

Cranberries are used to make jam, kvass, kissel, and juice (by the way, drinks from this berry are not only refreshing, but also save from a hangover). Berries rubbed with sugar and dried. In Soviet times, they especially loved (many still love) “cranberries in sugar”.

It is prepared even at home: they covered the berries with egg white (for 500 g — 1 protein) and roll it in sifted icing sugar.

Cranberries are made into an unusual product called “crazes«(craisins or cran raisins) — a hybrid of words cranberry (cranberries) and raisin (raisins): berries are sweetened and dried.

It turns out typical American snack in bags, however, unlike other snacks, crazes are very useful.

The main part of the American cranberry goes to the production of sauce (cranberry sauce), no turkey for Christmas and Thanksgiving.

This tradition, by the way, was adopted by the Americans from the British, who are not averse to using cranberries in preparing Christmas goose.

Cranberries are added to many savory dishes — cabbage is boiled with it; In our country, sea cabbage with cranberries is popular.

Finally, with cranberries make numerous tinctures and liqueurs.

In our country, cranberries are harvested in three terms. AT September it is firm, but softens after short storage.

And if you put it in jars and fill it with cold water, it will be stored all winter.

Late in the autumn, with the onset of frost, the berries are most juicy and sour.

They are rubbed with sugar or stored, but already frozen.

After thawing, it is better to let them in immediately, or they will deteriorate.

In the spring collect snow cranberries («Spring», «snowdrop») — the sweetest.

Vitamins in it is less, and it is stored for long.

Most of the nutrients found in cranberries, collected from mid-September to the onset of frost.

It is recommended to choose ripe, red and elastic berries.

When choosing a cranberry, look not at a single berry, but as a whole at all the berries displayed on the counter. One of the signs of quality is “purity” — there should be no sand, dust, or rotten, moldy berries.

Make sure that among the wild cranberries do not come across berries of another type (they can be poisonous).

Do not take the cranberries, if it has a lot of berries with dents and other defects.

The requirement for moisture when buying cranberries is not as critical as, for example, currants.

Autumn Cranberry Catch keep fresh for a whole year. It is placed in barrels or jars and filled with water (preferably key), weak sugar syrup or cranberry juice.

Berries collected after frost are stored only frozen.

Thawed cranberries should be consumed as soon as possible.

Cranberries can to dry.

To do this, fresh berries are washed, blanched for 30 seconds in boiling water, then spread evenly on a baking sheet and placed for 3–5 hours in an oven heated to 60–70 ° C.

Cranberry sauce has a characteristic sweet-sour taste. And good, above all, speed.

Bright, sour cranberries are great for making desserts and for baking. .

Autumn is the time of warming, vitamin-based cranberry drinks. Cranberry berries contain great.

In the cold season, cranberries are our everything! Because there is no more reliable defender of ours.

Our columnist Alena Spirina advises making jam all year round, for example, in the midst of winter.

March is probably the hardest month for our body. Vegetables, as we certainly experienced.

For centuries, cranberry has been considered a traditional Russian berry. In Russia, used in food and juice,.

For centuries, cranberry has been considered a traditional Russian berry. In Russia, used in food and juice,.

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