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Cottage cheese and apple souffle, step by step recipe with photos

  • powdered sugar — 2 tbsp. l
  • sugar — 3 tbsp. l
  • sour cream — 1 tbsp. l
  • Egg yolk — 1 pc.
  • egg whites — 3 pcs.
  • butter — 1 tbsp. l
  • vanilla sugar — 1 sachet
  • apples — 2 pcs. big size
  • cottage cheese — 200 g

Sorbe (Sorbet) is an Arabic word "sorbet"pronounced in French style. .

Cooking dishes with apples is a pleasure: apples enrich the dish with additional flavor.

Preparations from apples: apple juice, jam, pickled apples, mashed potatoes, jam, compote, vinegar.

Preparing real homemade ice cream is not at all difficult. You will need fat cream (30-35%),.

Only products translated, some sort of nonsense

Very exquisite dessert.

My advice: first bake the curd layer — until a dense consistency of 10-15 minutes, then put fruits and proteins on it and cook until ready.

Instead of apples, I usually take bananas and some berries (strawberries, currants) and mix them in a blender.

So even sugar in the fruit is not necessary to add.

And before serving, be sure to cool for a few hours.

but it tastes good to me Yes, the curd floats, but it is a souffle, not a casserole.

Thanks for the recipe, my child (he is not very friendly with cottage cheese) liked it.

I ate and asked for more.

Today I tried to do "Cottage Cheese and Apple Soufflé" — I really liked the result and my family. But from the first test I realized that really cottage cheese should be taken a little more (about 270 grams) and add all three yolks and a little semolina to it (as was said in previous comments). Personally, I would add some more sugar to the curd and would not pour out the whole bag of vanilla sugar on top of the apples, as I did.

Unfortunately, 4 servings I did not work, but it depends on the dishes.

And so I am pleased with the taste)) I advise everyone to try, you will not regret.

Dessert always turns out different depending on the curd and apples. But the family eats instantly any, no matter what.

But if the cottage cheese and apples turned out to be watery, then before mixing them, I add a little semolina to them. I spread the protein before the end of the ingestion so that it does not burn down from above. Delicious.

Thanks for the recipe.

my whole curd floats, so sorry ((((I don’t know how to put it out, you’ll have to eat right out of the mold. I had to read the comments beforehand. I liked the fact that all the ingredients for the dessert were in the fridge, I didn’t have to buy anything. to modify next time.

and I replaced sugar with honey) it turned out to be a diet dessert =) just something that is not very pretty, but very tasty =)

In fact, I often use different recipes on gastronom.ru and more often I am pleased with the results, but this recipe is simply the translation of products (since they took a minimum), I did not get a tasty cottage cheese and apple omelet. : (((Actually, I am writing this negative review for the first time. I did not want to offend anyone!

Yes, it turned out very tasty.

Although if you make meringues from the top, it would be just magical. But this is for my taste :))

For brun: Consistency — no, not like meringue.

Rather, like a well-whipped omelet.

Thanks, dessert is great! But in connection with the top a question arose) The proteins did not subside and did not burn, but the consistency turned out to be incomprehensible. Should they be meringues?

I had some rubber.

And why does the recipe say that you need to add icing sugar, but it is not listed in the list?

Tell me please how much sugar powder?

Thanks so much for the recipe! Very tasty and pleasant dessert! Easy and quick to prepare and simple composition.

Preparing everything according to the recipe, just added a little more sugar and powder everywhere.

Protein poured the base 15 minutes before the dessert.

Once again, thank you very much!

Thanks for the recipe. Very tasty dessert.

I had no apples.

I made with pear and banana. Also boiled with sugar. And following the example of previous reviews, leaked extra juice.

And added proteins in 15 minutes. until ready.

Cool happened. Thank you.

My tips: 300 g of cottage cheese, sugar to taste, 3 yolks, into proteins in 20 minutes. before beating, put 2 tbsp of sugar and a pinch of lemon to-you (will be resistant meringue), apples without water in the dishes under the lid heat in the microwave for 4-5 minutes, cool, add 1des.l.starch, mix well, between the curd and pour 5mm layers of grated shortbread biscuits with apples, cover apples with the same layer, put in the oven for 20 minutes at 180 degrees. The dessert will double, now cover with meringue, put in the oven before browning at 100 degrees. Excellent dessert!

grandTesoro: we did not try, but we think that it is quite possible 🙂

administrator, is it possible to replace cottage cheese with ricotta?

Very tasty and low calorie!


The next time I add more cottage cheese, made from 220 grams, it seemed not enough.

Olga: All ovens are different. The exact temperature of each individual can only be determined by trial and error.

I know my oven as flaky, but in my daughter’s house everything burned, and I did not have time to look back. Another oven 🙂

Tell me what the temperature really put on the oven. All vusno just I did not work as in the picture.

Squirrels have become thin and burned.

What did I do wrong?

If you put all the yolks in the cottage cheese + 1 egg and a little semolina (it adsorbs excess moisture), drain the excess apple juice and also add a little semolina or starch, you get very tasty!

It is better to spread whipped proteins in 10-15 minutes (depending on the oven) after "roasting" cottage cheese and apple layer.

Good luck!

Nice, easy recipe! Be sure to try. It seems to me that apples should be sour and you can try a thin layer of dough, either sand or puff, and make a cake 🙂

FOOD: Ingredients are given in 4 servings. From the amount that is written in the recipe, we made 2 such bowls, just removed one.

30 cm is too big a diameter for this dessert.

In this case, increase by 2 times.

Here it is written in the recipe ". baking dish"..in the photo is a small deep bowl. and if you take the form with a diameter of 30 cm. then the number of ingredients to increase how many times?

This recipe is now among the favorite.

She treated the guests who had come for a couple of days — they liked it so much that they had to repeat it, and at the same time prepare a double portion.

I modified the recipe a little: there were few apples, so I extinguished them along with the bananas. It turned out very gently (bananas practically turn into mashed potatoes), and there is an impression that besides apples there are also pears in the filling 🙂

At first, I put baked apples with dough, and at the very end of the cycle I already laid eggs. no one they burned in 30 minutes? madness =)

Tasty, airy and satisfying!

Loved it.

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