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Cookies with kiwi, step by step recipe with photos

  • Kiwi — 5 pcs.
  • Sugar — 0.5 cup
  • Food green dye — optional
  • Honey — 2 tbsp. l
  • Baking dough — 1 tsp.
  • Flour

At first glance, baking lean cookies is not an easy task. Indeed, in.

What could be easier cookies? Ask any of us to name known types and recipes of cookies, and we.

In 1976, at a New York airport, a customs officer accepted a box of kiwi for an ammunition depot and ordered it.

All recipes biscuits: oatmeal biscuits; tea biscuits; Recipes for tea: recipes muffinscakes.

It is unlikely that you can not be able to do something, just a recipe is extremely for an amateur, therefore not successful.

In our family, only 1 out of 4 people liked it, not very picky (hint).

The only plus is the appearance.

Baked kiwi didn’t like it — it turned out to be sweet, so you don’t feel like eating jam or honey.

The dough is very bad, as they wrote before, to make something out of it, it takes a lot of flour, I have three glasses, the output is very strange as a hard chewing gum and it is clear that it is too flour, and all the tasty ingredients are lost in the flour.

Katerina, you just do not know how to cook!

How can a cookie be disgusting if it contains such products as (kiwi, sugar, honey, flour). You just do not know how to cook! Cookies for a lean table, there are no eggs and cream. oil. You need to eat it right away, it does not lie for a long time (it will be tough).

If you do not stick to the post, you can add (eggs, butter). Placed this on another site, the girls were preparing these cookies and everyone was delighted

Girls, don’t make these cookies. This is not even a cookie, it turned out terrible! Here you say below that, as with such good products, it can be tasted tasteless, and so, it can even be.

First, oh, how much flour is needed, so that it somehow looks like something to sculpt. Somewhere in the full 5 I added, and it was still terrible in consistency! Secondly, honey can not be added, because it becomes a carcinogen when heated (this was immediately confused in the recipe).

So here.

When I baked a trial of three cookies (like I smelled it) — it was something with something! Of course, there was little left of the kiwi, after such a quantity of flour, so it was just sweetish flat bread! Then I freaked out and divided the dough into two parts and added butter and an egg into one.

Baked.

It turned out better, but not much.

It is not worth it at all, do not cook!

I do not know what kind of «cook» came up with this recipe.

Nightmare. Sorry for the products and no good

How can a cookie be disgusting if it contains such products as (kiwi, sugar, honey, flour). You just do not know how to cook!

Cookies for a lean table, there are no eggs and cream. oil. You need to eat it right away, it does not lie for a long time (it will be tough).

If you do not stick to the post, you can add (eggs, butter). Placed this on another site, the girls were preparing these cookies and everyone was delighted

Cookies disgusting. In vain translated products! Tough and tasteless perfect!

The formulation about the ‘plastic dough’ is very conditional.

So that it was possible to cut out the dough with a mold, it takes an unrealistic amount of flour!

From the kiwi and the trace does not remain!

After 10 minutes of baking, the cookies did not even set out to redden. Bottom line: all in the trash (

These cookies are for the lean table, there are no eggs and cream. butter..

You need to eat it immediately, it does not lie for a long time (it will be tough). If you do not stick to the post, you can add (eggs, butter).

Cookies delicious!

not very attractive looking.

Such a dough "heavy"a lump will settle in the stomach .. Maybe, because apart from sand and puff pastry I do not recognize any?

Olga, what happened wrong?

What exactly was not to your taste?

Cookies did not like. Very sorry for the products.

Baked two batches. The rest of the test is thrown away.

Think very well before cooking with this recipe!

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