Chocolate with thyme, puffed rice and flax seeds
Chocolate is a well-known remedy for depression.
It was not for nothing that a hundred years ago Marina Tsvetaeva recommended: “Treat sadness with chocolate and laugh in the face of passers-by!” And I really laughed recently at the store when I saw chocolate with thyme (and simply with thyme).
And then he bought it.
One day my friend, a secular lion and a regular artist of art parties, told me confidentially during tea drinking: “Do you know, Marinochka, that today all cultural ladies who are close to art drink thyme tea!” In response, I sipped my simple milk oolong tea , she shared with the subtle esthete her “secret knowledge” about this miraculous plant, which has long been revered in Russia: a broth of thyme was prescribed to men suffering from sexual weakness.
Tea drinking was over, but the unpleasant sediment remained — I also wanted with the help of thyme to get closer to the cohort of “initiated into art”.
Since then, I add thyme not only to tea. It is great for meat, fish, baked potatoes and sauces for vegetable salads. Rich aroma and spicy, slightly bitter taste of seasoning give dishes a special piquancy.
Familiar tart notes of thyme sounded unusual in combination with bitter chocolate.
The chocolatier of the Belgian brand NewTree has been working on a variety of chocolate flavors for years.
For example, lavender is added to “Calm” chocolate, ginger is added to “Sexuality”, and black currant is added to “Revival”. Recently, the masters of the chocolate business have taken a great interest in the topic of a healthy lifestyle and have released the Alpha chocolate series.
I tried dark chocolate with thyme just from it and, in addition to puffed rice, includes lightly roasted flax seeds, which are very pleasant to crunch on the teeth. Flax seeds are a storehouse of omega-3 polyunsaturated fatty acids, which improve cardiovascular function, normalize blood pressure, increase immunity and improve eyesight.
In addition, people in whose body there is a sufficient amount of omega-3, rarely suffer from depression.
And I quietly ate a bar of chocolate with thyme and flaxseeds during the day, and in the evening I cheered up and went with joy to the art exhibition — whether Marina Ivanovna’s recommendations helped, or thyme, or polyunsaturated fatty acids …
NewTree dark chocolate with thyme, puffed rice and flax seeds, 80 g, Belgium, 300 rub.
“My parents really wanted a boy to be born to them — Anton. Anton Pavlovich.
And I turned out, that is a girl.
The name was not prepared for me. Therefore, they called me at random Marina, which, as it turned out later, means “sea”.
Maybe that’s why I love to swim so much. Only not in the sea, but on the blue path, in the pool.
Be sure to open. If I do not swim a couple of kilometers a day, I break out like an old cupboard.
Sometime in the late autumn, in the team “Walruses of the USSR” I even swam across the lake Issyk-Kul 42 km long
The “walruses” themselves floundered in the water at a temperature of 7 degrees, and I swam behind them, on a steamer, where I wrote a report about the tempering amateurs for the Nezavisimaya Gazeta.
In general, I always liked to watch how people know how to create a beautiful world around them.
For a long time I talked about this in my author’s headings in a magazine about design and interiors with the funny name “Stool”. I also love to eat tasty food, especially what someone else cooked, not me. But my favorite dish is not necessary to cook. Oysters are good in themselves.
I can easily eat a couple dozen.
But I still had a connection with the “world of Anton Pavlovich”. Friends often call me MaPa.
So Chekhov addressed his beloved younger sister Maria Pavlovna. ”
For readers who take care of their figures, Marina Pankova has found a special dessert — Amaretti, small air cookies, light and elegant.
Pumpkin and Beet Bars
Marina Pankova combed metropolitan supermarkets in search of health, beauty and longevity. Now she has pumpkin and beetroot bars, but the question is.
Goat’s milk oil
I have heard more than once from experts that goat milk products are not only healthier, but also much more tender and tastier than cow’s. I like goat cheese, but the butter.
For the arrival of guests from Germany, Marina Pankova spat on healthy food and bought fat French sausage, also in the ashes.
I am a restless person. I am anxious on numerous occasions and without them. But I have a long-time proven way to return myself to the state of goodness.
Marina found in the store cheese of wondrous beauty and irresistible taste.
As a result, her purchase returned faith in the cheese to the person who. See below.