Главная » Cooking » Chocolate Eggs Kinder Surprise

Chocolate Eggs Kinder Surprise

My first Kinder Surprise happened in 1989. Mom brought it to me from a business trip to Indonesia.

I still remember this feeling like Charlie, who found a ticket to Willy Wonka’s factory in chocolates.

Brown on the outside, white on the inside, a yellow case and a blue hippo-waiter in it — these simple elements forever form in my soul the word «ecstasy«.

As the story goes, the first batch of Kinder Surprises was produced in 1979 — following the example of Italian buns, in which confectioners put a coin for good luck.

Since then, the world has sold 30 billion «Kinders» — laying them in a row, you can build 7 rows around the equator.

I dont like the eggs and chocolate.

And I love chocolate eggs. This time, on the counter of the store, there were ordinary-looking Kinders, but in plastic packaging instead of foil and with the inscription Kinder joy.

The saleswoman assured that they simply changed the packaging, so that nothing foreshadowed. At home, an autopsy revealed the complete absence of a chocolate egg, instead of it in a plastic shell were chocolate paste with wafer balls covered with cocoa, a small spoon and a toy.

Joy as much as from baby food from a jar, which for you have already carefully chewed.

It turned out Kinder joy was recently invented by confectioners company Ferrero especially for hot countries where traditional chocolate eggs melt before they reach the shelves.

In many factories Ferrero the production of traditional chocolate eggs for three summer months completely stops.

By some miracle, Russia was on the list of hot countries along with Sri Lanka and Israel.

The ad says that
Kinder Joy is 40% milk, but according to the information on the label, this milk powder is only 10%, the rest is soy. Be careful, dear readers!

And pleasant surprises to you and your kinders in the new year!

Chocolate Kinder Joy Egg, 73 rub / piece

“I was born on June 21, the longest day of the year, on the same day as Prince William. I have two red diplomas. I speak five languages ​​- Russian, English, Italian, French and Ukrainian, like my grandmother.

I managed to work in various companies, and as a result I chose what I get great pleasure from: throwing words, catching them and putting them into sentences. I am lucky and I have a great intuition.

I can cook, embroider, drive a car. I love Chekhov’s stories more than anything else; I am lazy and tasty to eat.

I almost always manage to combine these three pleasures. ”

First sample:

Basiron cheese

The very first to paint cheese with the help of sauces invented in Italian Genoa.

A plate of multicolored cheeses was one of the traditional dishes recommended.

See below.

Seven year old rice

In search of rice for the correct risotto, Yulia Andreyanova traveled all over Moscow.

Not found. Helped out by friends: Yulia was given a gift of her dreams!

See below.

Linen porridge

Those who have tried flaxseed oil at least once know that it smells very unpleasant. But persistent nutritionists suggest adding it to a salad for anyone who wants to live long and vigorously..

See below.

Mexican cucumber

Yulya Andreyanova penetrated the Vietnamese market in Moscow and found there a lot of delicious things. For example, Mexican cucumbers, similar to.

See below.

Apricot butter

What is apricot oil and what is it eaten with? And do they eat? It is known that it can be bought in a pharmacy in 25 ml bottles for skin care.

See below.

О admin


Check Also

Physalis — product description on

Physalis is a relative of the tomato. It is eaten fresh, marinated, used in fillings and sauces, marinades and pickles ...

Fennel — product description on

Fennel More recently, we have been completely unknown, and now sold in most supermarkets. It has a distinct smell of ...

Feijoa — product description at

Fruit feijoa, although they appear on the shelves every fall, they have not yet become popular with the Russians to ...

Beans — product description on

Beans are a typical representative of a wide and diverse family of legumes. In the culinary sense, it can be ...