- salt — 1 pinch
- orange — 1 pc.
- dry yeast — 7 g
- milk — 150 ml
- sugar — 100 g
- raisins — 75 g
- flour — 300 g
- egg — 1 pc.
- Almond — 30 g
- dark chocolate — 100 g
- butter — 140 g
No holiday Easter feast is complete without homemade baking and sweets. Apart from.
Easter in 2019 will be celebrated on April 28th. Even before the holiday, choose Easter recipes and.
Easter cake is a special, «festive» type of bread. It is baked from yeast.
Easter sweets are not only Easter cake and curd Easter. For the holiday and bake gingerbread, and.
On the holiday table must certainly be Easter.
Easter are raw, boiled and boiled. They .
I did it all! Did a double portion.
I used fresh yeast (small pack — 40 gr.), Baked milk (an idea from another recipe), butter (200 gr.) Melted in hot chocolate, raisins and zest soaked in cognac and added everything to the dough, added to the dough spices (cardamom, cloves, badian, nutmeg, cinnamon).
The taste was unusual, but very interesting, and the smell. Thanks for the recipe. [. ]
It seemed to me that 140g of butter for 300g of flour is too much, considering chocolate. The dough was fat.
The result was tasty, but the cakes did not rise much.
The next time I put less oil.
Bake 40 minutes at 170 ‘and did not add orange juice, but added a handful of walnuts — it turned out amazing !!
Flour enough claimed 300g.
I would not bake a cake at 200 C, given the height of the form and the property of chocolate to burn quickly.
Better 170-175 C and a little longer to get a good bake.
Flour had to add more, because the dough was already very liquid. I divided the dough into 4 small molds, filling them into 2/3.
Baked about 40 minutes, and they still remained damp and plasticine.
At your own risk we had to put the cooled cakes under the convection oven, and the only way they were baked. It tastes like English Christmas muffins.
But the recipe is incomplete and therefore spoils the nerves.
Hi, Gastronom! I liked the recipe, it turned out a big chocolate muffin. I baked in paper bakery form and took a little orange juice, so I think the cake was baked inside and did not fail.
I advise you to make candied orange peels on the eve and add kulich to the dough, they play tasty with bitter chocolate.
The cake failed in the middle, specify a safe amount of flour, so that this does not happen.
Were baked on the eve of Easter, very upset.
I am baking at the moment. on the proofing it took not 2 hours, but 3 in general. but thank God rose. I thought nothing would come out at some point.
I added 25 grams live yeast. and added 50 grams for it. flour.
As soon as it is baked, I will share my general impressions.
Very good recipe. I did it the first time. But if one big cake didn’t work, try making small cupcakes.
They are more interesting — each has its own cake.
It turns out about 6 pieces.
Kulich opal, the recipe is unsuccessful, alas (((All proportions were respected before the gram
In the oven held a little longer.
The combination of orange and dark chocolate. Yummy! 🙂 True, and he got a little donkey, not only in the center.
I like this!
Everything was cooked! it only took me not 2 hours, but almost 4, but I am satisfied. Thank you! The first time she baked a cake and everything turned out!
And I did not like!
everything turned out delicious, although cooked for the first time. thanks for the original recipe
I agree with the previous comment, my friend and I were faced with the same problem, the kulich in the center did not bake and fell through.
We decided not to experiment with Easter cakes.
Kulichi — a thing very complicated.
Everything matters — flour, yeast, eggs, etc.
She did everything in accordance with the recipe, but in the oven, the cake was donkey in the center, and the edges rose; when laid out on a plate, the middle fell completely, and the cake finally lost its appearance. What is wrong? I did not open the oven for the first 30 minutes.
Maybe you should indicate what size an orange should be, maybe it went too far with its juice?