Cakes with cherry love adults and children.
They are sweet, juicy and very homely.
- flour — 300 g
- milk — 250 ml
- butter — 100 g
- baking powder — 1 bag
- salt — 0.5 tsp.
- sugar — 3 tbsp.
- cherry (can be frozen) — 400 g
- starch — 1 tbsp. l
- Cognac — 1 tsp.
- cinnamon — 1 tsp.
Patties are small but extremely active ambassadors of Russian cuisine abroad. Large,.
Cake with cherries, many-sided and varied, always tasty and attractive. First of all,.
Cherry dumplings are a traditional Ukrainian dish. For dumplings it is better to use fresh.
The dough could be tough due to the fact that you peremesili.
This dough does not need to knead, just mix the ingredients until smooth.
I got a very tough dough in the pies .. just wooden. Although the dough itself was quite good, elastic, soft.
It took more flour.
What is wrong with my dough?
Long found this recipe in the release "Patties", but it was immediately modified and made with curd. The patties are wonderful, only in the printed version of the recipe it was stated: Milk or Sour cream, I recommend doing it only with sour cream, this dough cannot fail.
Gentle, crumbly, melting in the mouth.
Baking powder can be taken at the rate of 1/2 tsp. a glass of flour. And I agree that you need more flour — about 500 g, but not more.
And in the fridge, the butter will cool and the dough will get stronger.
It will be more convenient to work with him, but at the same time it will remain tender after baking.
And how much baking powder do you need? Written — a bag, but bags of different grams are.
I also added more flour 2 times, and then the dough too thin came out.
And so it turned out delicious, made with cherries, with dried apricots and prunes.
I made from fresh berries. And, of course, without stones, it’s just easier to eat 🙂
And fresh berries can be?
And do you need to remove bones from cherries?
Girls, terrible pies, just baked — tasteless, although she did everything strictly according to the recipe.
Such as in the picture does not work. By the time I have been messing around for the third hour, and in no way will I stop fussing over this "yummy"
The preparation did not take much time, which is important.
And it turned out very tasty! The whole family fought for the last pie =)
but I did not like the dough!
For the first time in my life I used to make pies nice simple recipe. Only stuffing on grated apples replaced.
Nastya, the dough should be very soft
And flour is not enough! increased to 2 glasses, and what consistency d.b. the dough before putting it in the fridge?
very tasty, tender dough ..
The pies are very tasty, and the dough looks like a curd (so my guests all said that there is curd there).
Thanks so much for the recipe.
Beautiful and simple recipe! And flour is really needed more.
It took 3 cups of flour for my faceted glass of milk + for rolling 0.5-1 cup of flour.
Thanks for the recipe.
It turned out delicious, although flour, really had to add another 100-150 g + 50 when rolling dough.
So 0.5 kg of flour for the recipe is gone.
How to understand — baking powder — 1 bag. how many in grams? I have a baking powder in the bank for example! Recipes should be as accurate as possible!
Very easy to do, and the result is super) Thank you!
I agree with Tiny black point completely, but I didn’t have enough flour.
What dough should be the consistency?
The amount of sugar in the filling is not indicated.
And the filling in each patty is placed more tablespoon than teaspoon.
Pies are delicious.
A little tinker with the dough, but it was worth it!